Italian Style Sausage In A Tomato Sauce Recipes

HOT AND SWEET ITALIAN SAUSAGES IN TOMATO SAUCE

Steps:

• In a large saute pan or pot, cook the sausage over medium-high heat until the fat is rendered and the sausages start to brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels. Remove all but 2 tablespoons of fat from the pan.
• To the fat remaining in the pan, add the onions and garlic and cook, stirring, over medium-high heat until soft, about 3 minutes. Add the fennel seeds, salt, and red pepper, and cook, stirring, until fragrant, 20 to 30 seconds. Add the tomatoes and their juice, the tomato paste, oregano, and cooked sausage and cook, stirring, until thick and fragrant, 20 to 25 minutes. Remove from the heat and adjust the seasoning, to taste.
• Meanwhile, in a pot of salted water, cook the pasta until al dente. Drain and toss in the pot with the sauce. Stir in the ricotta salata and basil. Serve immediately and garnish with Parmesan cheese at the table.

ITALIAN-STYLE SAUSAGE IN A TOMATO SAUCE

Steps:

• Prick through the skin of the sausages in several spots using a fork.
• Put the sausages in a saucepan, cover them with water then bring to a boil.
• Cover and simmer 5 min.
• Take the sausages out of the water, pat them dry, then cut each sausage into 3 or 4 pieces.
• Heat the oil in a sauté pan over medium-low heat.
• Add the garlic and rosemary sprig, then sauté until the oil becomes perfumed with the garlic and rosemary aroma, 3 to 4 min.
• Pay attention not to let them burn.
• Add the sausages, then sauté until they become lightly coloured, 2 to 3 min.
• Turn them a few times while cooking.
• Add the tomato sauce then cook 8-10 min over medium heat, tossing occasionally.
• Season with salt and pepper to taste.
• Serve.

CAMP DAVID SPAGHETTI WITH ITALIAN SAUSAGE

Steps:

• Slice the sausages lengthwise, leaving them attached along one side. Spread them out flat in a large skillet. Cook over medium heat for 15 minutes, turning once, until the sausages are browned and cooked through. Remove from skillet and set aside.
• Place the ground beef, olive oil, onion, and garlic in the skillet, and cook and stir over medium heat for about 10 minutes, until the onion is translucent and the beef is browned and crumbly. Drain all but 2 tablespoons of fat. Stir in the tomatoes, tomato sauce, salt, pepper, basil, oregano, and bay leaf. Simmer uncovered over low heat for 1 hour, stirring occasionally, until the flavors have blended. Remove the bay leaf.
• Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, drop in the pasta, and cook for 8 to 10 minutes, stirring occasionally, until tender. Drain the pasta, and mix it into the sauce.
• Place servings of hot pasta with sauce on oven-safe plates, place a cooked, opened sausage over each serving, and sprinkle with Parmesan cheese. Place plates in the preheated oven for 5 to 10 minutes, until the cheese has melted and begun to brown.

ITALIAN SAUSAGE SPAGHETTI

Steps:

• In a large saucepan, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the sausage, tomatoes, tomato paste, water, sugar and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve with spaghetti.

SAVORY ITALIAN SAUSAGE SAUCE

Steps:

• Heat olive oil in a large skillet over medium-high heat. Saute garlic until browned. Add sausage and cook for 4 minutes, breaking apart with a spoon. Add green onions and cook until sausage is evenly browned, about 10 minutes.
• Stir in mushrooms, basil and oregano; cook for 5 minutes. Stir in tomato sauce, stewed tomatoes, and tomato paste. Add water, red wine, red pepper flakes, and sugar. Season with salt and pepper to taste. Reduce heat to low and simmer for at least 1 hour.

ITALIAN SAUSAGE IN TOMATO SAUCE

Steps:

• Saute Italian sausage for a few minutes in olive oil - just long enough to seal it or firm it up.
• Remove sausage and let cool.
• Cut into bite-size pieces.
• Mix the rest of the ingredients in the skillet.
• Bring to a boil.
• Add sausage and cook for 1 hour on low heat.
• Serve as a hot appetizer.
• You may wish to be cautious with the wine at first.
• Some may find 1 cup too much.