Italian Style Skillet Potatoes Recipes

ITALIAN POTATOES

Italian Potatoes image

Make and share this Italian Potatoes recipe from Food.com.

Provided by Miss Erin C.

Categories Potato

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

3 large potatoes, cleaned,cut into wedges
1 medium onion, thinly sliced
1/2 cup black olives, sliced
salt
pepper
olive oil

Steps:

Toss potatoes with oil and add to skillet on med heat.
When potatoes are cooked about halfway through, add onions and olives, cook until potatoes are cooked through and onions start to caramalize.
Season with salt and pepper.

Nutrition Facts : Calories 486.8, Fat 4.1, SaturatedFat 0.6, Sodium 282.4, Carbohydrate 103.9, Fiber 14.2, Sugar 6.7, Protein 12.1

SKILLET ITALIAN HERBED COUNTRY POTATOES

Skillet Italian Herbed Country Potatoes image

This is a quick and easy potato side dish, which is my husband's most requested. This recipe can be modified, using many different combinations of herbs and spices, to accompany any meal. The recipe calls for fresh herbs, but one could substitute dried herbs as well. Just remember when using dried herbs, use half the amount called for in a recipe.

Provided by MarthaStewartWanabe

Categories Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 cups potatoes, thinly sliced (white or red)
1/2 cup onion, sliced (small onion)
2 tablespoons butter
1 tablespoon olive oil
1 garlic clove, minced
1 teaspoon rosemary, fresh, chopped
1 teaspoon sage, fresh, chopped fine
1 teaspoon thyme, fresh, chopped
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper, freshly ground (or to taste)

Steps:

In a large non-stick skillet over medium heat, melt butter and olive oil together.
Add the remaining ingredients to the skillet. Stir until potatoes are evenly coated with spice mixture and onion slices are evenly distributed.
Cook covered on medium heat for 15 minutes, tossing and turning the potatoes every few minutes.
Potatoes will be done when slightly browned and fork-tender.

Nutrition Facts : Calories 148.8, Fat 9.3, SaturatedFat 4.2, Cholesterol 15.3, Sodium 347, Carbohydrate 15.5, Fiber 2.1, Sugar 1.4, Protein 1.9

SKILLET FRIED ITALIAN HERBED POTATOES

Skillet Fried Italian Herbed Potatoes image

An easy and delicious side of potatoes quickly fired in a skillet and seasoned with Italian seasonings.

Provided by Marisa Franca @ All Our Way

Categories vegetable side

Time 45m

Number Of Ingredients 10

Ingredients

2 cups potatoes (thinly sliced (white or red))
1/2 cup onion (sliced (small onion))
2 Tablespoons butter
1 Tablespoon olive oil
1 garlic clove (minced)
1 teaspoon rosemary (fresh, chopped)
1 teaspoon sage (fresh, chopped fine)
1 teaspoon thyme (fresh, chopped)
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper (freshly ground (or to taste))

Steps:

In a large non-stick skillet over medium heat, melt butter and olive oil together.
Add the remaining ingredients to the skillet. Stir until potatoes are evenly coated with spice mixture and onion slices are evenly distributed.
Cook covered on medium heat for 15 minutes, tossing and turning the potatoes every few minutes.
Potatoes will be done when slightly browned and fork-tender.

Nutrition Facts : Calories 153 kcal, Carbohydrate 15 g, Protein 3 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 352 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving

ITALIAN ROASTED POTATOES

Italian Roasted Potatoes image

"The herbs in this recipe make ordinary potatoes extraordinary!" Stacey Diehl writes from her Lecanto, Florida home. "They go great with burgers or meat loaf."

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2 pounds small red potatoes, quartered
2 tablespoons olive oil
4 garlic cloves, minced
2 tablespoons dried parsley flakes
1 teaspoon dried basil
1 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Place potatoes in a large bowl. Drizzle with oil; toss to coat evenly. Combine the garlic, parsley, basil, oregano, salt and pepper; sprinkle over potatoes and toss to coat evenly. Transfer to an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 425° for 30 minutes. Stir; bake 10-15 minutes longer or until potatoes are tender and golden brown.

Nutrition Facts :

ITALIAN PAN-FRIED POTATOES

Italian Pan-Fried Potatoes image

Fried potatoes with onions and black olives.

Provided by cmhpt

Categories Side Dish Potato Side Dish Recipes

Time 50m

Yield 4

Number Of Ingredients 8

Ingredients

4 russet potatoes, scrubbed
3 tablespoons olive oil, divided, or as needed
2 teaspoons salted butter, or to taste
1 medium onion, sliced
3 cloves garlic, minced
salt and ground black pepper to taste
½ cup pitted Kalamata olives, halved
1 tablespoon minced fresh parsley, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Stab the potatoes with a fork and microwave until cooked, about 9 minutes. Let cool, about 10 minutes. Slice into wedges.
Heat 1 tablespoon oil and butter in a small pan over medium-low heat. Saute onion and garlic with salt and pepper until tender and sweet, 5 to 7 minutes. Remove from heat.
Heat enough remaining oil to coat the bottom of a large nonstick pan over medium-high heat. Cook potatoes in batches, making sure they aren't crowded in the pan. Turn carefully until golden and crispy, 7 to 10 minutes. Keep the first batch in the preheated oven until the second batch is done.
Add olives to the second batch and cook for 1 minute. Add potatoes from the oven and onion-garlic mixture. Toss in the pan until everything is heated. Drain on paper towels and sprinkle with parsley, salt, and pepper.

Nutrition Facts : Calories 333.5 calories, Carbohydrate 42.2 g, Cholesterol 5.4 mg, Fat 16.8 g, Fiber 5.4 g, Protein 5.1 g, SaturatedFat 3.3 g, Sodium 343.2 mg, Sugar 2.9 g

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