Maja Blanca With Sweet Corn Recipes

MAJA BLANCA MAIZ (CORN PUDDING)

Maja Blanca Maiz (Corn Pudding) image

A simple and delicious dessert of corn pudding made with canned cream of corn and rice flour. Serve with Latik (Fried Coconut Milk Curd) for a true Filipino experience.

Provided by lola

Categories World Cuisine Recipes Asian Filipino

Time 1h35m

Yield 10

Number Of Ingredients 4

Ingredients

1 ⅔ cups coconut milk
1 (14.5 ounce) can cream-style corn
1 cup rice flour
1 cup white sugar

Steps:

Mix thoroughly the coconut milk, cream-style corn, rice flour, and sugar in a non-stick pot over medium heat. Stir frequently while cooking until thick, about 30 minutes. Pour into a serving platter with ridges, or a tray, and let cool completely before serving.

Nutrition Facts : Calories 238.7 calories, Carbohydrate 41.1 g, Fat 8.4 g, Fiber 1.3 g, Protein 2.4 g, SaturatedFat 7.2 g, Sodium 120.6 mg, Sugar 21.3 g

MAJA BLANCA (COCONUT PUDDING)

Maja Blanca (Coconut Pudding) image

This is a popular dessert among Filipinos. It can be served with different presentations. Ordinarily, when served in the Philippines, it will contain small kernels of sweet corn inside and topped with flakes of roasted coconut meat. Often it will also have shredded Cheddar cheese on top.

Provided by Your Cooking Papa

Categories World Cuisine Recipes Asian Filipino

Time 2h25m

Yield 10

Number Of Ingredients 7

Ingredients

½ cup water
½ cup cornstarch
1 cup coconut milk
¾ cup water
½ cup white sugar
¼ cup fresh sweet corn kernels
¼ cup sweetened flaked coconut

Steps:

Butter an 8-inch baking dish or pie pan, and set aside. Mix 1/2 cup of water with the cornstarch in a bowl, and stir until smooth.
Combine the coconut milk, 3/4 cup of water, and sugar in a saucepan over low heat, and stir until the sugar is dissolved. Bring the mixture to a boil, add the corn kernels, and then stir in the cornstarch mixture, stirring quickly to avoid lumps as it becomes very thick. Bring the mixture back to a boil, and simmer until fully thickened and smooth, stirring constantly, about 2 minutes. Pour the maja blanca into the prepared dish, and set aside to cool until firm, about 2 hours.
Place the coconut flakes in a dry skillet over medium heat, and stir to toast. Watch them carefully so they don't burn. Remove the toasted coconut flakes to a bowl, let cool, and sprinkle over the pudding before serving.

Nutrition Facts : Calories 119.4 calories, Carbohydrate 18.2 g, Fat 5.4 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 4.8 g, Sodium 10.3 mg, Sugar 10.8 g

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