Italian Turkey White Bean Soup Recipes

ITALIAN WHITE BEAN TURKEY SOUP WITH SAGE

Italian White Bean Turkey Soup with Sage image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
1 clove garlic, cut into wafer thin slices
3 tablespoons chopped fresh sage
19-ounce can cannelini beans pureed with 4 cups chicken broth
2 cups cubed cooked turkey
2 tablespoons lemon juice
Salt and freshly ground black pepper

Steps:

Heat olive oil in a saucepan. Add garlic and saute over low heat until garlic turns golden. Add sage and saute a few seconds, then add pureed beans and broth. Bring to a simmer and add turkey; simmer a few minutes to heat turkey through. Add lemon juice, off heat and season to taste with salt and pepper.

ITALIAN TURKEY-WHITE BEAN SOUP

Italian Turkey-White Bean Soup image

Make and share this Italian Turkey-White Bean Soup recipe from Food.com.

Provided by lazyme

Categories Poultry

Time 1h

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1 medium red onion, Finely Chopped
2 medium garlic cloves, Minced
1 large carrot, Finely Chopped
2 stalks celery, Finely Chopped
1 teaspoon rosemary, Crushed
1 pinch hot red chili pepper
28 ounces tomatoes, Diced
3 cups chicken stock
1 cup water
2 cups turkey meat, Diced
30 ounces white beans, Drained And Rinsed
1/2 teaspoon salt
1/3 cup orzo pasta

Steps:

In a large pan heat the olive oil over medium heat.
Add the onion, garlic, carrot and celery; saute for 10 minutes.
Stir in the rosemary, chili flakes and tomatoes; simmer 10 minutes.
Add the stock or broth, water, turkey meat, white beans, salt and pepper.
Simmer 20 minutes.
Cook the pasta according to package directions just until tender.
Drain and add to the soup; simmer 10 minutes.
Stir in parsley, if desired.
Garnish with Parmesan.

Nutrition Facts : Calories 179.6, Fat 2.8, SaturatedFat 0.5, Cholesterol 2.2, Sodium 240.5, Carbohydrate 30, Fiber 5.8, Sugar 4.6, Protein 9.7

TURKEY-WHITE BEAN SOUP

Turkey-White Bean Soup image

Packed with veggies, turkey, color and nutrition, this hearty soup will warm 'em up right down to their toes. For an extra-special touch, top with shredded Parmesan cheese. -Mary Relyea, Canastota, New York

Provided by Taste of Home

Categories Lunch

Time 1h

Yield 6 servings (2 quarts).

Number Of Ingredients 11

Ingredients

2 garlic cloves, minced
2 teaspoons olive oil
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon crushed red pepper flakes
1 can (28 ounces) whole tomatoes in puree, cut up
1 can (14-1/2 ounces) reduced-sodium chicken broth
2 cups shredded carrots
2 cans (15 ounces each) cannellini beans, rinsed and drained
1 package (6 ounces) fresh baby spinach, chopped
1-1/2 cups cubed cooked turkey breast
Shredded Parmesan cheese, optional

Steps:

In a large saucepan over medium heat, cook garlic in oil for 1 minute. Add rosemary and pepper flakes; cook 1 minute longer. , Stir in the tomatoes, broth and carrots. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in the beans, spinach and turkey; return to a boil. Reduce heat; cover and simmer 10 minutes longer. Serve with cheese if desired.

Nutrition Facts : Calories 233 calories, Fat 3g fat (0 saturated fat), Cholesterol 30mg cholesterol, Sodium 893mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 9g fiber), Protein 20g protein.

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