Itlog Na Pula Recipes

SALTED EGGS (ITLOG NA MAALAT)

Salted Eggs (Itlog Na Maalat) image

A traditional delicacy of the Philippines. It is also known as 'itlog na pula' or red egg because it is usually dyed red. correct me if im mistaken but I think the traditional way of making this is by covering the egg in mud. We usually eat this with tomatoes, fish sauce, etc. I haven't tried doing this particular recipe though.

Provided by demi_quinn

Categories Filipino

Time P30DT10m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

10 eggs
1 cup salt
3 tablespoons rice wine
1 tablespoon peppercorn
6 cups water

Steps:

Wash eggs.
Place the rest of the ingredients in a large container with a lid.
Mix until salt is completely dissolved; let cool.
Add eggs (Make sure the eggs are completely submerged. The eggs will have a tendency to float to the top. Use something to put on top of the eggs to ensure the eggs remain submerged once the lid is closed.) Leave in room temperature for 30 days.
After 30 days, boil eggs.
When cool, refrigerate.
Enjoy!

Nutrition Facts : Calories 79.5, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 11392.9, Carbohydrate 1.1, Fiber 0.2, Sugar 0.2, Protein 6.4

FILIPINO ITLOG NA MAALAT AT KAMATIS (EGG AND TOMATO SALAD)

Filipino Itlog Na Maalat at Kamatis (Egg and Tomato Salad) image

This recipe has been passed to me from my Filipino mother. It's a filipino egg and tomato salad. I eat it with plain rice but can also be eaten with fried fish and spam / salted pork. It's traditionally made with salted duck eggs but I use regular hard boiled eggs.

Provided by Mebriella

Categories Vegetable

Time 2h

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 6

Ingredients

6 -8 hard-boiled eggs, chopped
2 large tomatoes, largely chopped
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/16 teaspoon Accent seasoning

Steps:

Mix all ingredients well. I like to mix mine where the yolks have dissolved and forms a nice cream to the salad.
Place in refrigerator for 2 hours or longer.
Serve cold with hot rice.

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