Ivys Homemade Lemon Squash And How To Use It Recipes

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VICTORIAN LEMONADE



Victorian Lemonade image

A lovely summer drink, perfect for the beach and very simple to make.

Provided by Alex.J.Richardson

Time 25m

Yield Makes 1pint

Number Of Ingredients 7

2 Lemons
1 Pint Of Cold Water
25/50g Sugar
2 Lemons
1 Pint Of Cold Water
25/50g Sugar
2g Citric Acid (Available From Wilko In The Home-brew Section)

Steps:

  • Cut 1 lemon in half, and take 1 half and juice it either by hand or using a lemon juicer. Pour it into a tall glass, then take the other half and juice that half and pour into the glass.
  • With the other lemon cut into fine slices and place into the pint of cold water. Leave for 5-10 minutes. Then remove the lemon slices and squeeze by hand into the tall glass.
  • Place a sieve over a bowl and pour the lemon juice and the water through it. Then mix with a fork for a few minutes while slowly adding the sugar a bit at a time. Pour in the citric acid. The more sugar you add the sweeter it will be.
  • For best serving condition, leave the juice over night in the fridge to keep cold. And Enjoy.

HINT OF LEMON SQUASH SAUTE



Hint of Lemon Squash Saute image

A lovely hint of lemon adds refreshing tang to this super-simple veggie medley. -Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 9

2 medium yellow summer squash, sliced
2 medium carrots, sliced
1 small onion, sliced
2 tablespoons olive oil
1 garlic clove, minced
1/2 teaspoon grated lemon zest
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1/8 teaspoon salt

Steps:

  • In a large skillet, saute the squash, carrots and onion in oil for 5-7 minutes or until tender. Add the remaining ingredients; cook 1 minute longer.

Nutrition Facts : Calories 97 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 98mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

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