Jack And Coke Barbecue Sauce Recipes

JACK & COKE BBQ SAUCE

Steps:

• Heat the oil over medium heat and add in the onions. Let cook stirring ocasionally until softened.
• Add in the garlic and let cook about a minute.
• Add in the Jack Daniels. Let cook for another minute.
• Add in the remaining ingredients. Stir well. Reduce heat and let simmer until it reaches the desired consistency.

JACK 'N COKE BARBECUE SAUCE

Steps:

• Combine ingredients in heavy-bottomed saucepan and bring to just boiling.
• Reduce heat to simmer and cook for 20 minutes.
• Remove from heat, cool, and refrigerate in container until needed.

JACK-AND-COKE BARBECUE SAUCE RECIPE

Steps:

• Heat the oil in a small saucepan over medium-high heat. Add the onions and cook, stirring, until soft and evenly browned at the edges, 8 to 10 minutes. Add the tomato paste and garlic and cook, stirring to combine both with the onions, for 30 seconds. Pour in the whiskey, bring to a boil and cook until reduced to a thick sauce, 2 to 3 minutes.
• Add the ketchup, vinegar, brown sugar, Worcestershire, salt and soda, and bring to a boil. Reduce the heat to maintain a steady simmer and cook, stirring occasionally, until reduced by about a third and thickened, 15 to 20 minutes.
• Remove the pan from the heat and pour the sauce into a bowl. Let the sauce cool to room temperature, then transfer to an airtight container and refrigerate until ready to use.

PULLED PORK WITH JACK & COKE BBQ SAUCE

Steps:

• Combine the ingredients for the marinade in a glass or plastic container large enough to hold all the pork (or beef brisket).
• Add the pork, turning to be sure it is well coated, Cover and marinate in the refrigerator for 24 hours, turning occasionally.
• Preheat the oven to 350 degrees F.
• In heavy saucepan, combine the ingredients for the Jack & Coke BBQ Sauce, adding adobo seasoning or salt to taste, heat to almost boiling, and reduce heat to simmer 20 minutes. Cover and set aside.
• Place the marinated meat in a roasting pan. Cover the roasting pan with aluminum foil and cook the pork in the preheated oven for 1-1/2 hours. Pour off 2/3 of the liquid in the pan and spread the meat with the barbecue sauce and return it to the oven, uncovered, for another 1-1/2 hours.
• When the pork is done, it will shred easily with a fork. Test it, and if it's still a bit difficult to shred, return it to the oven for another 15 minutes and try again.
• When the meat is done, taste to see of more salt and pepper is needed, remove it from the oven and shred it with a fork. Slice the rolls in half, pile on the pork, and serve with creamy coleslaw.
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