Jack Daniels Glazed Ribs Recipes
T.G.I. FRIDAY'S® JACK DANIELS® SAUCE
The Jack Daniels® grill glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back ribs, steak, chicken, pork chops...even on chicken wings.
Provided by Michael DeLong
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cut about 1/2-inch from the top of the garlic head. Trim the roots so the garlic sits flat. Remove some of the outer layers of papery skin from the garlic, leaving enough so that the cloves stay together. Put garlic into a small casserole dish or baking dish, drizzle olive oil over it, and cover with a lid or aluminum foil.
- Roast garlic in preheated oven until the cloves are soft, about 1 hour.
- Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at simmer.
- Squeeze sides of the garlic until the pasty roasted garlic emerges. Measure 2 teaspoons roasted garlic into the saucepan and incorporate into the sauce with a whisk. Reserve remaining roasted garlic for another use.
- Stir lemon juice, white onion, bourbon whiskey, pineapple, and cayenne pepper into the sauce; bring to a simmer and cook until the volume of the liquid reduces by half and is thick and syrup-like, 40 to 50 minutes.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 32.8 g, Fat 1.8 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 467.2 mg, Sugar 28.5 g
JACK DANIEL'S RIBS
Make and share this Jack Daniel's Ribs recipe from Food.com.
Provided by Sara_guymarch14
Categories Pork
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 325.
- Mix chili, garlic, onion, salt and pepper in shallow roasting pan.
- Rub spice mix on ribs and roast till tender, About 2 hours.
- Mix Jack and BBQ sauce and brush over ribs.
- Roast for 10 minute.
- enjoy!
Nutrition Facts : Calories 1471.2, Fat 110.3, SaturatedFat 41, Cholesterol 353.8, Sodium 5019.3, Carbohydrate 25, Fiber 3.7, Sugar 7.4, Protein 81.5
JACK DANIELS' GLAZED RIBS
This is a sweet glaze with a nice zing that goes well with chicken, pork or beef. I always double or triple the recipe. Recipe adapted from Todd Wilbur's version of T.G.I. Friday's Jack Daniels Grill Glaze www.TopSecretRecipes.com.
Provided by YungB
Categories Sauces
Time 1h5m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 12
Steps:
- Cut about 1/2" off of top of garlic. Cut the roots so that the garlic will sit flat. Remove the papery skin from garlic, but leave enough so that the cloves stay together. Put garlic in small casserole dish or baking pan, drizzle olive oil over it and cover with a lid or foil. Bake in the preheated oven for 1 hour. Remove garlic and let it cool until you can handle it.
- Combine water, pineapple juice, teriyaki sauce, soy sauce & brown sugar in a medium saucepan over medium/high heat. Stir occasionally until mixture boils, then reduce heat until mixture is just simmering.
- Squeeze the sides of the head of garlic until the pasty roasted garlic is removed. Mash garlic with fork and then measure out 2 TBS. into the saucepan and whisk to combine. Add remaining ingredients to pan and stir.
- Let mixture simmer for 40-50 minutes or until the glaze has reduced by about 1/2 and is thick and syrupy. Make sure it doesn't boil over.
Nutrition Facts : Calories 1598.1, Fat 14.4, SaturatedFat 2, Sodium 3869.5, Carbohydrate 360.6, Fiber 2.9, Sugar 325.3, Protein 11.8
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- Whilst, preheating the oven at 140 degrees Celsius (284 degrees Fahrenheit), Remove the skin or membrane from the rack of ribs. Turn the ribs bone side up. Gently slide a knife under the membrane in order to loosen enough skin for you to be able to pull it off. Pull it off gently with your hands and the membrane should come off in one piece.
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