Jack Daniels Honey Mustard Recipes

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JACK DANIEL'S HONEY MUSTARD



Jack Daniel's Honey Mustard image

Make and share this Jack Daniel's Honey Mustard recipe from Food.com.

Provided by Gloria 15x

Categories     Low Protein

Time 10m

Yield 2 cups

Number Of Ingredients 8

1/2 cup honey
1/2 cup dark vinegar
1/2 cup dark brown sugar
2 eggs
2 tablespoons flour
2 tablespoons french's prepared yellow mustard
1/2 cup Jack Daniels Whiskey
9 ounces horseradish sauce

Steps:

  • Put honey, vinegar, sugar, eggs and flour into a blender a few seconds to blend at high speed until smooth.
  • Transfer to a 2 quart saucepan and cook on medium high, whipping briskly with a whisk to prevent it from sticking to bottomof pan. It will thickin just as it comes to a boil.
  • Quickly add mustard and whiskey. Continue to cook and stir briskly only 1/2 minute.
  • Remove from heat. Add the horseradish and beat well.
  • Cool completely. Bottle and cap tightly.
  • Can store refrigerated 6 to 8 weeks. It freezes well.

Nutrition Facts : Calories 788.7, Fat 6.4, SaturatedFat 1.7, Cholesterol 211.5, Sodium 674.9, Carbohydrate 145.5, Fiber 5.1, Sugar 133.7, Protein 9.5

JACK DANIEL'S HOT MUSTARD (FOR CANNING)



Jack Daniel's Hot Mustard (For Canning) image

A sweet, spicy, smoky mustard that's got just the right amount of kick to it. This is something I made up from a combination of a few mustard recipes, and we really enjoy it. The chipotle powder gives it a unique twist that the other mustards don't have. NOTE: As mentioned by some reviewers, flour is not safe for canned products. Some cooks, myself included, have used flour in canning for years with no bad results. Please be your own judge here.

Provided by Feisty

Categories     Sauces

Time 30m

Yield 8 half pint jars

Number Of Ingredients 12

16 ounces canned jalapeno slices
1 1/2 cups white vinegar
1/4 cup salt
1 1/2 cups water
5 cups sugar
1 cup flour
1 tablespoon turmeric
1 tablespoon dry mustard
1/2 teaspoon dried chipotle powder
1 tablespoon cayenne pepper (or less, to taste)
2 1/2 cups prepared yellow mustard
1 cup Jack Daniels Whiskey

Steps:

  • Drain jar of peppers and place in blender with vinegar. Blend thoroughly until no chunks of peppers or seeds remain. Pour into a 5-qt or larger pot.
  • Blend sugar, flour, and spices in a mixing bowl. Add 2 cups of the mustard and blend well. Pour mixture into pot with pepper-vinegar mixture. Mix well, and cook on low heat for 15-20 minutes until sugar is dissolved and everything is well combined.
  • Add Jack Daniel's, and then turn heat up to high. Stir constantly until mixture comes to a boil, then add remaining 1/2 cup yellow mustard and stir well. Mixture should be thick enough to coat a spoon well, but if not cook until it does. Remove from heat.
  • Fill jars 1/2 inch from top and process 7 minutes in a water-bath canner.

Nutrition Facts : Calories 696.7, Fat 4.3, SaturatedFat 0.3, Sodium 5383.2, Carbohydrate 145.4, Fiber 5, Sugar 127, Protein 5.9

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