Jack Daniels Honey Mustard Recipes
JACK DANIEL'S HONEY MUSTARD
Make and share this Jack Daniel's Honey Mustard recipe from Food.com.
Provided by Gloria 15x
Categories Low Protein
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Put honey, vinegar, sugar, eggs and flour into a blender a few seconds to blend at high speed until smooth.
- Transfer to a 2 quart saucepan and cook on medium high, whipping briskly with a whisk to prevent it from sticking to bottomof pan. It will thickin just as it comes to a boil.
- Quickly add mustard and whiskey. Continue to cook and stir briskly only 1/2 minute.
- Remove from heat. Add the horseradish and beat well.
- Cool completely. Bottle and cap tightly.
- Can store refrigerated 6 to 8 weeks. It freezes well.
Nutrition Facts : Calories 788.7, Fat 6.4, SaturatedFat 1.7, Cholesterol 211.5, Sodium 674.9, Carbohydrate 145.5, Fiber 5.1, Sugar 133.7, Protein 9.5
JACK DANIEL'S HOT MUSTARD (FOR CANNING)
A sweet, spicy, smoky mustard that's got just the right amount of kick to it. This is something I made up from a combination of a few mustard recipes, and we really enjoy it. The chipotle powder gives it a unique twist that the other mustards don't have. NOTE: As mentioned by some reviewers, flour is not safe for canned products. Some cooks, myself included, have used flour in canning for years with no bad results. Please be your own judge here.
Provided by Feisty
Categories Sauces
Time 30m
Yield 8 half pint jars
Number Of Ingredients 12
Steps:
- Drain jar of peppers and place in blender with vinegar. Blend thoroughly until no chunks of peppers or seeds remain. Pour into a 5-qt or larger pot.
- Blend sugar, flour, and spices in a mixing bowl. Add 2 cups of the mustard and blend well. Pour mixture into pot with pepper-vinegar mixture. Mix well, and cook on low heat for 15-20 minutes until sugar is dissolved and everything is well combined.
- Add Jack Daniel's, and then turn heat up to high. Stir constantly until mixture comes to a boil, then add remaining 1/2 cup yellow mustard and stir well. Mixture should be thick enough to coat a spoon well, but if not cook until it does. Remove from heat.
- Fill jars 1/2 inch from top and process 7 minutes in a water-bath canner.
Nutrition Facts : Calories 696.7, Fat 4.3, SaturatedFat 0.3, Sodium 5383.2, Carbohydrate 145.4, Fiber 5, Sugar 127, Protein 5.9
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- Place the honey, vinegar, sugar, eggs and flour in a blender or food processor and process for a few seconds and blend the ingredients until the mixture is smooth.
- Transfer to a 2-quart saucepan. Cook on medium high, whipping briskly with whisk to prevent it from sticking to bottom of pan.
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