JACK STACK BARBECUE BEANS
Provided by Food Network
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Combine all ingredients in a 4-quart saucepan. Over medium heat, bring beans to a boil, and then reduce to a simmer. Cook beans for 20 minutes or until a thick, soupy consistency is reached. Serve.
- This recipe also works well on a grill, letting the great outdoors permeate and enhance the flavor of the beans as they cook.
JACK STACK BARBECUE CHEESY CORN BAKE RECIPE - (4.7/5)
Provided by á-25087
Number Of Ingredients 8
Steps:
- In a large saucepan, melt butter or margarine. Stir in flour and garlic powder. Add milk all at once. Cook, stirring constantly, over low heat until melted. Stir in both cheeses until melted. Stir in corn and ham, then transfer mixture to a 2-quart casserole dish. Bake at 350°F for 45 minutes.
JACK STACK BBQ SAUCE
Steps:
- Combine all ingredients in a 4-quart saucepan. Over medium heat, bring beans to a boil, and then reduce to a simmer. Cook beans for 20 minutes or until a thick, soupy consistency is reached. Serve. This recipe also works well on a grill, letting the great outdoors permeate and enhance the flavor of the beans as they cook.
Nutrition Facts : Calories 134 calories, Fat 1.02683628239532 g, Carbohydrate 33.2450382910672 g, Cholesterol 0 mg, Fiber 1.69979644788978 g, Protein 2.92191912697132 g, SaturatedFat 0.166766484381962 g, ServingSize 1 1 (248g), Sodium 1610.8966359261 mg, Sugar 31.5452418431774 g, TransFat 0.222223872543777 g
JACK STACK'S SMOKESTACK BAKED BEANS
This recipe posted by a request from Kat. The Kansas City Star published this "famous restaurant's" recipe some time ago. If you like these baked beans, check out Smokestack's Cheesy Corn Bake.
Provided by Lan3736
Categories Lunch/Snacks
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon just to remove grease Combine rest of ingredients Add the bacon and put in large baking dish Bake uncovered in 325 degree oven 60-75min.
- You may also fix this in crockpot on low 6-8hours.
Nutrition Facts : Calories 328.4, Fat 8.3, SaturatedFat 2.7, Cholesterol 17.6, Sodium 974.9, Carbohydrate 57.7, Fiber 8.9, Sugar 21.2, Protein 10.1
COPYCAT JACK DANIEL'S BBQ SAUCE
Really like Jack Daniels BBQ Sauce? Or cannot find it in your megamart? Why not make your own. Well I really like JD BBQ sauce, but my megamart stopped selling it , so I found and improved this recipe. Hope you enjoy
Provided by Lab Chef
Categories Sauces
Time 55m
Yield 2-2 1/2 Cups, 40 serving(s)
Number Of Ingredients 17
Steps:
- Sweat the Onion/Garlic in medium sauce pan with butter.
- Add the ketchup to the saucepan and reduce heat to a simmer on low heat.
- Add the rest of the dry ingredients/spices and stir.
- Add all the remaining ingredients/liquids to the saucepan.
- Simmer and reduce the BBQ sauce for 30 minutes, or until the sauce is the desired thickness. The sauce will thicken some when cooled.
- Let the sauce chill and you're finished! Store it in an airtight container for later or get to grilling with it right away.
Nutrition Facts : Calories 24.6, Fat 0.7, SaturatedFat 0.4, Cholesterol 1.5, Sodium 138.7, Carbohydrate 3.6, Fiber 0.2, Sugar 2.8, Protein 0.2
SMOKIN' JACK BBQ SAUCE
A slightly smoky and tangy sauce with a kick at the end. Goes great with beef, pork, and chicken. Try it on a pulled pork sandwich with some sweet cabbage slaw.
Provided by BIG CHAD
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 55m
Yield 40
Number Of Ingredients 14
Steps:
- Combine the ketchup, chipotle peppers in their sauce, apple cider vinegar, molasses, onion powder, garlic powder, ground mustard, smoked paprika, coriander, salt, black pepper, brown sugar, whiskey, and liquid smoke flavoring in a large pot, and bring to a gentle boil over medium heat, stirring frequently. Cook the sauce for 15 minutes, then reduce heat to low and simmer 15 more minutes, stirring often. Use immediately or refrigerate.
Nutrition Facts : Calories 104.2 calories, Carbohydrate 21.1 g, Fat 1 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 701.3 mg, Sugar 18.6 g
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