Jackie Kennedys White House Hot Fruit Dessert Recipes

JACKIE KENNEDY'S WHITEHOUSE HOT FRUIT DESSERT/CARRIE SHERIDAN

Jackie Kennedy's WhiteHouse Hot Fruit Dessert/Carrie Sheridan image

Make and share this Jackie Kennedy's WhiteHouse Hot Fruit Dessert/Carrie Sheridan recipe from Food.com.

Provided by carrie sheridan

Categories Breakfast

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 orange
1 lemon
1/2 cup light brown sugar, packed
1/4 teaspoon ground nutmeg
1 (8 3/4 ounce) can pineapple tidbits
1 (8 ounce) can apricots
1 (8 3/4 ounce) can peaches
1 (17 ounce) can pitted bing cherries
jarred prune (can be added, to taste)
16 ounces sour cream

Steps:

Grate the rind of the lemon and orange and add to light brown sugar.
Cut orange and lemon into very thin slices.
Drain and combine fruits.
Butter a 1-quart casserole and arrange in layers of drained canned fruits, lemon and orange slices, sprinkled with light brown sugar; repeat.
Bake at 350 for 30 minutes.
Serve warm with a dollop of sour cream on top.

Nutrition Facts : Calories 353.3, Fat 16.3, SaturatedFat 9.3, Cholesterol 41.5, Sodium 69.9, Carbohydrate 52.9, Fiber 4.8, Sugar 46.4, Protein 4.2

JACKIE KENNEDY'S WHITE HOUSE HOT FRUIT DESSERT

Jackie Kennedy's White House Hot Fruit Dessert image

Number Of Ingredients 10

Ingredients

1 orange
1 lemon
1/2 cup light brown sugar, packed
1/4 teaspoon nutmeg
1 (8 3/4-ounce) can pineapple tidbit
1 (8-ounce) can apricot
1 (8 3/4-ounce) can peaches
1 (17-ounce) can pitted bing cherries
, jarred pitted prune, (can be added, to taste)
16 ounces sour cream

Steps:

1. Grate the rind of the lemon and orange and add to light brown sugar. 2. Cut orange and lemon into very thin slices. 3. Drain and combine fruits. 4. Butter a 1-quart casserole and arrange in layers of drained canned fruits, lemon and orange slices, sprinkled with light brown sugar; repeat. 5. Bake at 350 for 30 minutes. 6. Serve warm with a dollop of sour cream on top.

Nutrition Facts : Nutritional Facts Serves

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