Jacks Apple Butter Chicken Recipes

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APPLE-JACK CHICKEN PIZZA WITH CARAMELIZED ONIONS



Apple-Jack Chicken Pizza with Caramelized Onions image

Provided by Food Network

Categories     main-dish

Time 1h

Yield 8 servings

Number Of Ingredients 13

3 tablespoons LAND O LAKES® Butter
2 large sweet onions (such as Maui or Walla Walla), very thinly sliced
1/2 teaspoon dried thyme leaves
1/8 teaspoon salt
1/8 teaspoon pepper
1 can (13.8 oz.) Pillsbury® refrigerated classic pizza crust
1 unpeeled large Red Delicious apple, thinly sliced
1/2 teaspoon Domino® or C&H® Granulated Sugar
3 cups cubed cooked chicken breast
1/3 cup cooked real bacon bits (from 3-oz. package)
2 medium green onions, sliced (2 tablespoons)
1 1/2 cups shredded pepper Jack cheese (6 oz.)
1 1/2 cups shredded Cheddar cheese (6 oz.)

Steps:

  • In 12-inch skillet, melt 2 tablespoons of the butter over medium heat. Add sweet onions and thyme; cook about 20 minutes, stirring occasionally, until soft and golden. Stir in salt and pepper. Remove onions from skillet; set aside. Heat oven to 425 degrees F. High Altitude (3500-6500 ft): No change. Spray large cookie sheet with CRISCO Original No-Stick Cooking Spray. Unroll pizza crust dough on cookie sheet; press dough into 14x10-inch rectangle. Bake 7 to 11 minutes or until light golden brown. Reduce oven temperature to 375 degrees F. Meanwhile, in same skillet, melt remaining 1 tablespoon butter over medium heat. Add apple and sugar; cook 4 to 6 minutes, stirring occasionally, until sugar is melted and apple is slightly soft. Spread onion mixture over partially baked crust. Top evenly with chicken, apple mixture, bacon, green onions and cheeses. Bake 10 to 20 minutes longer or until cheeses are melted and crust is golden brown.

JACK'S BBQ CHICKEN



Jack's BBQ Chicken image

Provided by Food Network

Categories     main-dish

Time 3h25m

Yield 16 servings

Number Of Ingredients 22

4 (3 to 4-pound) chickens, halved
Jack's Old South Meat Marinade, recipe follows
1 cup apple juice
Jack's Old South BBQ Rub, recipe follows
Jack's Old South Competition Vinegar Sauce, see recipe
2 quarts apple juice
1 cup Worcestershire sauce
1 cup orange juice
1 cup light brown sugar
1/2 cup olive oil
1/2 cup lemon juice
2 tablespoons hot sauce
1/2 cup apple cider vinegar
1/2 cup salt
1/4 cup brown sugar
1/4 cup sweet paprika
1/4 cup kosher salt
3 tablespoons black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon cayenne pepper
1 teaspoon dried basil

Steps:

  • Combine the chicken and marinade in a large non-reactive pan. Refrigerate for at least 2 hours and up to 6.
  • Preheat the oven to 300 degrees F.
  • Remove the chicken from the marinade and coat generously with some of the rub. Arrange the chicken, skin side-up, in a baking pan and pour the apple juice in the bottom. Cover the pan with aluminum foil and roast for 1 1/2 to 2 hours.
  • Uncover the chicken and continue roasting, basting with the sauce occasionally, until the skin is golden.
  • Combine all the ingredients in a saucepan and bring to a boil. Whisk until the sugar and salt dissolve. Let cool.
  • Combine all ingredients and mix well.

BARBECUE JACK CHICKEN



Barbecue Jack Chicken image

Pepper Jack cheese from the deli and bottled barbecue sauce are all you need to dress up these simple grilled chicken breasts. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 3

4 boneless skinless chicken breast halves (6 ounces each)
4 slices pepper Jack cheese
1 cup barbecue sauce

Steps:

  • Carefully cut a pocket in each chicken breast half. Fill with cheese; secure with toothpicks., Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or a thermometer reads 165°, basting frequently with barbecue sauce. Discard toothpicks before serving.

Nutrition Facts : Calories 120 calories, Fat 4g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 572mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 11g protein.

APPLE JACK



Apple Jack image

I came up with this mix by accident when my bar tender misinterpreted me asking for a Jack and Pineapple juice by giving me a Jack and apple juice. It has since become a bar room staple.

Provided by Firefighter

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 1m

Yield 1

Number Of Ingredients 2

1 (1.5 fluid ounce) jigger Tennessee whiskey
2 fluid ounces apple juice

Steps:

  • Pour whiskey into a wide shot glass. Top with apple juice.

Nutrition Facts : Calories 134.1 calories, Carbohydrate 7.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.9 mg, Sugar 6.8 g

JACK'S APPLE BUTTER CHICKEN



Jack's Apple Butter Chicken image

Make and share this Jack's Apple Butter Chicken recipe from Food.com.

Provided by Chef TraceyMae

Categories     Chicken

Time 1h6m

Yield 8 pieces, 4-6 serving(s)

Number Of Ingredients 9

8 chicken pieces
8 tablespoons apple butter
1 liter white wine
1 tablespoon vegetable oil
1 pinch dried sage
1 pinch dried thyme
1 pinch salt
1 pinch pepper
2 cups cooked rice or 2 cups cooked pasta

Steps:

  • Preheat oven to 350°F.
  • Heat oil in ovenproof baking dish and brown chicken on one side.
  • Turn over and while browning the second side, place sage, thyme, salt and pepper on each piece.
  • Spoon one tablespoon apple butter on each, and pour wine over so it is sitting in about 1/4" of wine (drink the rest).
  • Cover and bake in oven for about 45-60 minutes.
  • Remove chicken, leaving the applesauce and wine.
  • Reduce sauce (simmer until thick and creamy).
  • Drizzle over chicken, serve over rice or pasta.

Nutrition Facts : Calories 410.9, Fat 3.7, SaturatedFat 0.5, Sodium 56.1, Carbohydrate 47.5, Fiber 0.8, Sugar 14.4, Protein 2.5

BUFFALO JACK CHICKEN



Buffalo Jack Chicken image

A zesty variation on boring old chicken breasts. A great way to please someone who loves spicy food without going to a whole lot of trouble.

Provided by STACEYLYNNBO

Categories     Meat and Poultry     Chicken     Breast

Time 45m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
1 ½ cups hot chicken wing sauce
1 red bell pepper, seeded and sliced into strips
1 yellow bell pepper, seeded and sliced into strips
4 slices pepperjack cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). While the oven is preheating, place the chicken breasts in a shallow baking dish. Cover with hot wing sauce, and allow to marinate at room temperature until the oven is hot.
  • Bake the chicken in the sauce for 20 minutes. Open the oven, and place the red and yellow bell pepper strips on top of the chicken. Place slices of cheese over the peppers and chicken. Bake for an additional 15 minutes. The chicken juices should run clear, and the center no longer pink.

Nutrition Facts : Calories 268.5 calories, Carbohydrate 6.2 g, Cholesterol 97.6 mg, Fat 12.4 g, Fiber 1.1 g, Protein 31.6 g, SaturatedFat 5.9 g, Sodium 2450.1 mg, Sugar 3 g

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