Jacqs Fried Rice Kedgeree Recipes

JACQ'S FRIED RICE KEDGEREE

Steps:

• Place the fish, milk and spices into a pan and boil slowly until the fish is cooked. It should be flaky and pull apart quite easily. The milk mostly boils away but you will need to throw the balance away.
• Pull the fish apart gently and remove any bones. Keep aside.
• Put a small amount of the butter (or olive oil) into a pan and gently fry the onions and zucchini and mushrooms until tender.
• Add in the fish and mix together gently.
• Add in the steamed veggies and mix gently.
• Add the remaining butter (or olive oil) and then the rice and mix gently. Let the heat cook the rice a little further while you are slowly mixing.
• Add in the chopped boiled eggs and stir gently.
• Serve with a salad and have some sauce near you should you desire!
• This can be frozen and re-heated - we like to take it for lunch the next day so I always make extra! You can substitute the veggies and the fish. It can be for lunch or dinner.

KEDGEREE (RICE COOKER ASSISTED)

Steps:

• Put rice, salt and 2cups of water into rice cooker and turn on.
• When steam starts to escape, put the fish in the steaming basket over the rice - it needs 8 or so minutes depending on thickness to cook. It should finish about the same time as the rice is ready.
• Meanwhile, fry the onion in the oil in a skillet that has a lid and add the curry paste. Add the frozen peas after a few minutes to defrost and heat through.
• Remove skin from fish and flake.
• Tip the cooked rice into the skillet with the onion mixture and stir together well.
• Gently fold in the flaked fish, top with the boiled eggs and put lid on to warm through the dish over a gentle heat for a couple of minutes.
• Garnish with some chopped parsley and serve.