KOREAN BLACK BEAN SAUCE NOODLES (JAJANGMYEON)
Jajangmyeon is a popular Korean noodle dish mixed in with black bean sauce. Learn how to make it at home!
Provided by Sue
Categories Noodles
Time 50m
Number Of Ingredients 21
Steps:
- Rinse the pork in cold water and pat it dry with kitchen paper. Add the pork marinade sauce onto the pork. Mix them well and leave it for 15 mins.
- Cut the onion, zucchini and potato into small cubes.
- Thin slice the mushrooms.
- Cut the cabbage into small to medium size pieces.
- Julienne cut the cucumber.
- Pre heat the wok until the bottom is heated well. Add the lard (or cooking oil) and melts it in the wok. Add the black bean paste and stir it constantly on medium heat for 3 to 5 minutes. (Try not to burn it.) Add the brown sugar and stir it for an additional 2 to 3 mins.
- Scoop out the black bean paste (without the oil) and set it aside. Leave the oil in the wok to use in the next step.
- Add the pork into the wok and stir until the pork is half cooked.
- Add the onion, zucchini, and potato and stir until all are 1/3 cooked (for 3 to 5 mins).
- Add the mushrooms and cabbages and stir for 2-3 mins.
- Add the black bean paste (from step 2) into the wok and mix it in with vegetables. Stir for 1 to 2 mins.
- Add the chicken stock, water and rice wine then simmer it for 5 to 7 mins on medium heat. (Cover the wok with a lid if possible. This will make the cooking process faster.)
- Add the slurry into the wok then stir it. (This will thicken the black sauce. It is the final stage of making the black bean sauce.)
- (While working on step 7) Boil some water in a pot and add the noodles when it starts to boil. Boil them until the noodles are cooked (for 3 to 5 mins).
- Rinse the noodles in cold water and drain. Put them into a serving bowl/plate.
- Add the black bean sauce (from the step 8) on top of the noodles. You can serve it as it is or decorate it with some cucumber slices, green peas or sweet corn or hardboiled egg.
- Mix the sauce and the noodles well with chopsticks. Dig in. (It is ideal to have them with some (yellow) pickled radish. Apparently it helps digestion. Also eat it up quickly before the noodles get swollen.)
Nutrition Facts : Calories 522 kcal, Carbohydrate 22 g, Protein 22 g, Fat 37 g, SaturatedFat 9 g, Cholesterol 73 mg, Sodium 471 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
JAJANGMYEON (NOODLES IN A BLACK BEAN SAUCE)
Jajangmyeon (noodles in a black bean sauce) is a popular Korean-Chinese dish. Learn how to make this restaurant favorite at home with this easy to follow recipe!
Provided by Hyosun
Categories Main Course
Time 40m
Number Of Ingredients 17
Steps:
- Have a pot of water ready to cook the noodles. Turn the heat on when you start cooking the meat. This way you will have the boiling water ready, for cooking the noodles, by the time the sauce is done.
- Prepare the pork and vegetables by cutting them into 1/2 - 3/4 inch cubes. Marinate the pork with a tablespoon of rice wine (or mirin), ginger, salt and pepper while preparing the vegetables.
- Add the black bean paste to a small saucepan with the oil, sugar, and the optional oyster sauce. Fry it over medium heat for 2 - 3 minutes, stirring constantly.
- Heat a large pan with 2 tablespoons of cooking oil over medium high heat. Add the pork and stir fry until no longer pink, adding a tablespoon of soy sauce half way through.
- Add the onion and cook until soft, stirring occasionally.
- Add the cabbage and zucchini and continue to stir fry until vegetables are softened.
- Stir in the black bean paste and mix everything together until all the meat and vegetables are coated well with the paste.
- Mix everything together until all the meat and vegetables are coated well with the paste. If you like ganjjajang, you can stop here and skip the next two steps. See note.
- Pour in the stock (or water) and bring it to a boil. Cook for 3 to 4 minutes.
- Stir in the starch slurry and cook briefly until the sauce is thickened. Add more sugar to taste.
- Add the noodles in the boiling water. Cook according to the package instructions and drain. Do not overcook. The noodles should have a firm bite to them (al dente). Place a serving size of noodles in each bowl. Spoon the sauce over the noodles and garnish with the optional cucumber matchsticks. Alternatively, you can serve over cooked rice.
JAJANGMYEON (NOODLES WITH BLACK BEAN SAUCE)
The best Jajangmyeon you'll ever have. Our Korean-Chinese noodles with black bean sauce is a rich and delicious dish using thick udon noodles that are smothered and tossed together in a silky smooth, savory black bean sauce with diced pork, zucchini and onion.
Provided by Teri & Jenny
Categories dinner Main Course
Number Of Ingredients 15
Steps:
- Combine pork shoulder, mirin, ginger, salt, and pepper and stir together. Set aside.
- Place a large skillet over low heat and add oil. Once oil is hot, add black bean paste and sugar and stir together. Continuously stir for 3 to 4 minutes to toast.
- Pour mixture into a small bowl and set aside.
- Place skillet back over medium heat. Add 1 tablespoon oil and sauté marinated pork for 3 to 4 minutes.
- Add shrimp and continue to sauté for 2 minutes.
- Transfer pork and shrimp mixture to a plate and set aside.
- Place skillet back over medium-high heat. Add remaining oil and sauté onion, 3 to 4minutes.
- Add zucchini and continue to sauté for an additional 2 to 3 minutes.
- Pour pork and shrimp mixture back into the skillet and continue to sauté for 2 to 3 minutes.
- Stir toasted black bean paste into meat and vegetable mixture until evenly coated.
- Stir water into skillet mixture until sauce is smooth and simmering.
- Add cornstarch slurry and stir together until sauce thickens. Remove from heat and keep warm.
- Fill a large pot with water and place over high heat. When water begins to boil, add noodles and cook through, stirring occasionally, until noodles are cooked through, but still a little chewy, about 5 to 6 minutes. Drain noodles into a colander and give them a gentle and quick rinse.
- Divide noodles into bowls and top each with ladles of sauce. Mix together.
Nutrition Facts : Calories 638 kcal, Carbohydrate 76 g, Protein 41 g, Fat 20 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 122 mg, Sodium 3612 mg, Fiber 5 g, Sugar 19 g, ServingSize 1 serving
More about "jajangmyeon noodles with black bean sauce recipes"
JJAJANGMYEON (NOODLES IN BLACKBEAN SAUCE) RECIPE BY …
Web Jul 30, 2007 Directions for making jjajang sauce. Stir-fry the pork belly in a large, deep wok (or pan) with 1 tablespoon of vegetable oil for about 4-5 minutes, until golden brown and crispy. Pour out the …
From maangchi.com
Servings 2-3Category NoodlesAuthor MaangchiTotal Time 1 hr
From maangchi.com
Servings 2-3Category NoodlesAuthor MaangchiTotal Time 1 hr
JAJANGMYEON (자장면) – NOODLES WITH BLACK BEAN SAUCE
Web Jun 12, 2018 Bring the pot back to a boil, then simmer for 15-20 minutes. While the pot is simmering, prep your vegetables and make your slurry with corn starch and water. Incorporate the jajang paste into the broth, then …
From everybunnyeats.com
From everybunnyeats.com
VEGAN JAJANGMYEON (KOREAN NOODLES WITH BLACK BEAN SAUCE)
Web Instructions. Bring a pot of water to boil. In a large deep pan over medium high heat, add oil and onions. Cook for a couple of minutes until onions are translucent. Add mushrooms and cook for 5 minutes, or until the water …
From pickledplum.com
From pickledplum.com
KOREAN NOODLES WITH BLACK BEAN SAUCE RECIPE - THE …
Web May 6, 2022 In a large oiled skillet or wok, sauté pork and potatoes for 2 to 3 minutes. The Spruce Eats / Julia Hartbeck. Add onion and zucchini and continue to sauté for 2 to 3 minutes. The Spruce Eats / Julia Hartbeck. …
From thespruceeats.com
From thespruceeats.com
BETTER-THAN-TAKEOUT BLACK BEAN SAUCE NOODLES …
Web Jun 1, 2018 a quarter cup Korean black bean paste. 1 teaspoon sugar. ⅓ cucumber, shredded for topping. a touch of sesame oil for topping. a touch of roasted sesame seeds for topping. Instructions. In a skillet, stir in the …
From spicetheplate.com
From spicetheplate.com
JAJANGMYEON (KOREAN NOODLES IN BLACK BEAN SAUCE) …
Web Jun 21, 2021 Easily cooked in a skillet with just 4 ingredients, this Broccoli Rabe recipe makes a deliciously light side of tender broccoli sprinkled with Parmesan. Baked 1 hr 10 mins
From recipes.net
From recipes.net
JAJANGMYEON (NOODLES IN BLACK BEAN SAUCE) RECIPE
Web Apr 20, 2021 Pour 1/2 cup of olive oil in. Turn on medium-low heat. Make sure to move …
From ruthgeorgiev.com
5/5 (55)Total Time 30 minsCategory AsianCalories 521 per serving
From ruthgeorgiev.com
5/5 (55)Total Time 30 minsCategory AsianCalories 521 per serving
LUNCH - HOW TO MAKE EASY JAJANGMYEON (KOREAN NOODLES WITH …
Web Sep 23, 2022 Jjajangmyeon is a Korean-Chinese noodle dish made with pork, …
From tfrecipes.net
From tfrecipes.net
WHAT NOODLES USED IN JAJANGMYEON? - DE KOOKTIPS - HOMEPAGE
Web The 5 Best Jajangmyeon Black Bean Noodles Recipes on the Internet. Rank …
From cakek.chesta.com
From cakek.chesta.com
WHAT ARE BLACK BEAN NOODLES? - DE KOOKTIPS - HOMEPAGE
Web Cooking Korean noodles with black bean sauce is simple with this recipe for …
From cakek.chesta.com
From cakek.chesta.com
JJAJANGMYEON (KOREAN BLACK BEAN SAUCE NOODLES) - AARON & CLAIRE
Web Feb 25, 2022 Cover and keep it warm until the noodles are ready. 8. Cook the noodles …
From aaronandclaire.com
From aaronandclaire.com
BEST JAJANGMYEON RECIPE - HOW TO MAKE KOREAN BLACK BEAN …
Web Jan 3, 2022 Stir in the black bean paste and continue to cook, tossing occasionally, for …
From food52.com
From food52.com
JJAJANGMYEON (KOREAN BLACK BEAN SAUCE NOODLES) RECIPE
Web May 21, 2020 Ingredients. 2 yellow onions. 6-7 green onions. 1/3 cucumber (optional), …
From aaronandclaire.com
From aaronandclaire.com
HOW TO MAKE JAJANGMYEON (KOREAN NOODLES WITH BLACK BEAN SAUCE)
Web Jan 23, 2022 4. Mix 1/2 tbsp of wheat flour with 1 tbsp of water and add to the jajang …
From curiouskimchi.com
From curiouskimchi.com
JAJANGMYEON (NOODLES IN BLACK BEAN SAUCE) - KOREAN BAPSANG
Web Prepare the pork and vegetables by cutting them into 1/2 - 3/4 inch cubes. Marinate the …
From koreanbapsang.com
From koreanbapsang.com
WHAT MEAT GOES WITH BLACK BEAN NOODLES? - DE KOOKTIPS
Web Mar 25, 2022 It’s generally topped with eggs, black bean paste (jajang), and chopped …
From udinesi.dixiesewing.com
From udinesi.dixiesewing.com
WHAT ARE THOSE BLACK NOODLES ASIANS EAT? - DE KOOKTIPS
Web Mar 25, 2022 It is customary in Korea to celebrate Black Day on April 14, a type of Anti …
From atsutomo.jodymaroni.com
From atsutomo.jodymaroni.com
JAJANGMYEON - TRADITIONAL KOREAN RECIPE | 196 FLAVORS
Web Dec 14, 2022 Preheat a large wok until the bottom is well heated. Add the oil and heat it …
From 196flavors.com
From 196flavors.com
THE BEST KOREAN NOODLES, JJAJANGMYEON BLACK BEAN NOODLES RECIPE
Web The BEST Korean Noodles, Jjajangmyeon jjajangmyun Black Bean Noodles Get My …
From youtube.com
From youtube.com
JAJANGMYEON: KOREAN NOODLES WITH BLACK BEAN SAUCE - HIP FOODIE …
Web Mar 6, 2019 HOW TO MAKE KOREAN NOODLES WITH BLACK BEAN SAUCE. Prep …
From hipfoodiemom.com
From hipfoodiemom.com
JAJANGMYEON (NOODLES WITH BLACK BEAN SAUCE) | RECIPE | YUMMY …
Web Pasta & Grains. 24 oz Udon/jajangmyeon noodles, fresh. Baking & Spices. 1/8 tsp …
From pinterest.com
From pinterest.com
VEGAN JJAJANGMYEON (NOODLES IN BLACK BEAN SAUCE)
Web Jan 30, 2021 PREPARING THE SAUCE AND VEGGIES. Sauté the onion, garlic, and …
From thefoodietakesflight.com
From thefoodietakesflight.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love