BLACKBERRY-JALAPENO BBQ SAUCE
This homemade BBQ sauce has it all--blackberry and jalapeno jellies offer sweet and spicy notes, while liquid smoke provides a nice smokiness that ties it all together.
Provided by Deter Rader
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 20
Number Of Ingredients 10
Steps:
- Combine tomato sauce, blackberry jam, jalapeno jelly, brown sugar, mustard, Worcestershire sauce, pepper, vinegar, garlic powder, and liquid smoke in a saucepan over medium-high heat and bring to a simmer. Cook until flavors combine, 3 to 5 minutes.
Nutrition Facts : Calories 113.6 calories, Carbohydrate 28.2 g, Fat 0.5 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 245.4 mg, Sugar 23.6 g
APPLE JALAPENO BBQ SAUCE
This amazing apple jalapeno BBQ sauce is sure to tingle your taste buds. It's the perfect blend of savory and sweet with a kiss of heat! Try it on ribs, chicken, and more for an awesome BBQ meal.
Provided by Susie Bulloch
Categories Appetizers
Time 25m
Number Of Ingredients 11
Steps:
- Make the sauce. In a medium saucepan, combine all ingredients and whisk to combine. Cook over medium heat until the mixture comes to a boil, then reduce the heat and simmer for 25 minutes.
- Use or store. Remove the sauce from the heat and allow it to cool. Transfer the sauce to a lidded jar and chill in the refrigerator overnight before using. This sauce will last 2 weeks in the fridge if stored in an airtight container.
Nutrition Facts : Calories 447 kcal, Carbohydrate 114 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 2824 mg, Fiber 3 g, Sugar 93 g, UnsaturatedFat 2 g, ServingSize 1 serving
BBQ GRILL CUBED SIRLOIN STEAK WITH JALAPENO BBQ SAUCE
Provided by Aaron McCargo Jr.
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Pierce the steaks with a fork to make numerous holes.
- In a medium bowl, mix BBQ sauce, scallions, garlic, rosemary, and jalapeno pepper. Remove 1/2 cup of mixture and reserve for rolls. Add 1/4 cup oil and the steaks to the bowl and let marinate for 30 minutes, or up to 2 hours.
- Preheat grill to medium and oil grates.
- Place steaks on the oiled grill and grill 3 to 4 minutes on each side. Remove steaks to a plate and set aside.
- Rub grill with 2 tablespoons oil. Grill onions until desired char marks are made. Brush the cut sides of the rolls with melted butter and toast (or grill); set aside. Top each steak with 2 slices of cheese and some grilled onions. Place the steaks back on the grill, and cover until cheese is melted. Spread toasted buns with the 1/2 cup of reserved sauce, if desired, and place the steaks on the bottom half of the rolls. Cover with the top halves and serve with coleslaw and pickles.
HONEY JALAPENO BARBECUE SAUCE
This sauce is good with grilled salmon, chicken, or beef. I found it many years ago in a newspaper. I often double the recipe as it keeps well in the refrigerator.
Provided by BonnieAnn
Categories Sauces
Time 35m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 15
Steps:
- Place all ingredients in heavy bottom sauce pot and mix together.
- Heat to a simmer and simmer 20-30 minutes.Stirring occasionally.
- Refrigerate until ready to use. Keeps well in the refrigerator.
Nutrition Facts : Calories 197.4, Fat 1.1, SaturatedFat 0.1, Sodium 476.5, Carbohydrate 49.8, Fiber 1, Sugar 47.6, Protein 1.3
PEACH-JALAPENO BARBEQUE SAUCE
Sweet and spicy barbeque sauce.
Provided by amaldonado
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 15m
Yield 16
Number Of Ingredients 12
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant and lightly browned, 3 to 5 minutes.
- Blend garlic, peaches, ketchup, vinegar, jalapeno peppers, Worcestershire sauce, brown sugar, liquid smoke flavoring, onion powder, mustard powder, and black pepper in a blender until smooth.
Nutrition Facts : Calories 46.4 calories, Carbohydrate 9.6 g, Fat 1 g, Fiber 0.5 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 235.8 mg, Sugar 8.2 g
STRAWBERRY JALAPENO BBQ SAUCE
Categories Fruit
Number Of Ingredients 9
Steps:
- In a large sauce pot set over medium high heat, cook the onions and garlic until translucent. Add the rest of the ingredients and bring to a boil. Simmer until the sauce thickens. Either in a blender or with an immersion blender, purée the sauce until smooth. Season with salt & pepper and refrigerate.
JALAPENO PINEAPPLE BBQ SAUCE
Make and share this Jalapeno Pineapple BBQ Sauce recipe from Food.com.
Provided by runninggal
Categories Sauces
Time 15m
Yield 2 Cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in saute pan.
- Sweat onions in butter.
- Add a teaspoon of salt.
- When onions are translucent, add garlic, jalapeno and pineapple.
- Saute until jalapeno and pineapples become soft.
- Add ketchup, stirring often until ketchup is heated through.
- Finish with worcestershire, stir to combine.
- Remove from heat and allow to cool.
- Once cooled, move to blender and process to combine.
- Add ketchup sparingly if sauce is to thick.
Nutrition Facts : Calories 90.1, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 1187.3, Carbohydrate 16.6, Fiber 0.7, Sugar 12.9, Protein 1.2
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