Jalapeno Garlic Beef Recipes

SPICY GARLICKY BEEF MARINADE

Steps:

• Combine olive oil, lime juice, jalapenos, vinegar, Worcestershire sauce, cilantro, elephant garlic, sugar, paprika, cumin, garlic powder, cayenne pepper, salt, and pepper in a large glass bowl. Add whatever meat you are planning on marinating, cover, and refrigerate for 2 hours. The meat will lose it's bright red color as it marinades in the acidic juice.

CROCKIN' GOOD SHREDDED JALAPENO BEEF ROAST

Steps:

• 1. Place roast in bottom of slow cooker. Add garlic, onion and spices to top of roast.
• 2. Pour peppers and tomatoes on top of spices and then pour broth over tomatoes.
• 3. Set on low and slow cook for 8 hours.
• 4. Allow roast to cool to lukewarm about 20 minutes. Transfer to a cutting board and shredd using 2 forks.
• 5. Fold up in a soft tortilla, use in tacos, burrito's, enchiladas, beef sammies, salads, or, make a gravy and serve over rice, pasta or potatoes.
• 6. A nice breakfast dish. Creamy Cheesy grits, shredded roast, fried egg, crumbled bacon and leftover sauce from this wonderful recipe: https://www.justapinch.com/recipes/main-course/other-main-course/mr-petes-southern-shrimp-and-cheesy-grits.html Recipe for grits also in same link
• 7. Serve over rice topped with a mushroom gravy. I added sauteed onions and peppers to the shredded meat and heated in skillet over medium heat until good and warm. I made gravy using McCormicks "Au Jus Gravy" mix, adding 3 talblespoon all-purpose flour to mix and 3 cups of water (directions on back of mix).

JALAPENO GARLIC BEEF

Steps:

• Before starting, marinate beef in desired amount of soy sauce for at least an hour.
• In a large, heated wok or skillet, begin browning beef in a little bit of oil.
• As the beef gets more brown, begin adding the jalapenos, garlic, and green onion, stirring constantly.
• After the jalapenos begin softening somewhat, add the squash, zucchini, and mushrooms, stirring constantly.
• After vegetables are cooked through (still somewhat crispy, do not over-cook) add beef broth and more soy sauce to taste, let simmer for 10 minutes.
• Toss with cooked rice or noodles.