Jalapeno Honey Recipes
JALAPENO HONEY. SOUS VIDE INFUSED HOT HONEY.
Jalapeno honey is the perfect balance of heat and sweet. Easily infuse jalapeno honey with the help of sous vide in hours, instead of weeks. Start with this hot honey infusion recipe and you will be inspired to create other infused honeys. Try this infused honey in cocktails, poured over cheese or drizzled on pizza.
Provided by Sarah Mock
Categories Sous Vide
Time 2h5m
Number Of Ingredients 2
Steps:
- In a 4 ounce jar, slice a fresh jalapeno. I include the seeds and membranes as that is where the heat of the pepper is.
- Cover the jalapeno with honey.
- You can use raw honey or a commercial honey. I am using a clover honey from the grocery store.
- Commercial honey is pasteurized. Pasteurization is a process that destroys microorganisms with heat. The honey to 145° F (63° C) for 30 minutes. Some will heat to 150° (65.5° C) for 30 minutes and depending on the manufacture the temperature be brought to 170° F (77° C) momentarily. Keep in mind past the maximum hive temperature of 95 degrees F. changes honey's essential composition and degrades its quality. BUT by pasteurizing the honey it will destroy Clostridium botulinum, found in honey, having been responsible for botulism poisoning. For this reason children under 1 year old should not consume honey.
- Place a clean lid on the canning jar and place a ring finger tight on the jar.
- Set your sous vide circulator to 122°F (50°C) for pasteurized honey.
- Set the sous vide circulator to 95°F (35°C) for raw honey. By raising the temperature of raw honey above 95°F (35°C), it changes honey's essential composition and degrades its quality. It partially destroys honey's beneficial enzymes.
- Process for 2 hours.
- Strain the jalapeno from the honey once the time is up.
- Store in the jar, closed in a cool dry place.
- Drizzle over goat cheese and serve with for a delicious appetizer.
- Pour over pizza or swirl in a cocktail for an added kick!
Nutrition Facts : ServingSize 1 /2 ounce, Calories 8 kcal, Carbohydrate 2 g, Sugar 2 g
JALAPENO HONEY
Spicy jalapeno infused honey!
Time 10m
Yield 16
Number Of Ingredients 2
Steps:
- Place the honey and jalapenos in a small sauce pan and heat over medium until it just starts bubbling before turning off the heat and letting it cool.
Nutrition Facts : Nutrition Facts Calories 64, Fat 0 (Saturated 0, Trans 0), Cholesterol 0, Sodium 0.8mg, Carbs 17g (Fiber 0, Sugars 17g), Protein 0 Nutrition by
JALAPENO HONEY GLAZED HAM
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 3h5m
Yield 12 to 14 servings
Number Of Ingredients 21
Steps:
- For the ham: Preheat the oven to 325 degrees F and adjust the oven rack to the lowest level.
- Using a sharp paring knife or box cutter, score the entire fat layer of the ham with deep cuts (being careful to not cut into the meat) in a 1/2-inch-wide diamond pattern.
- Place the ham cut side-down in a roasting pan fitted with a rack and add water to the bottom of the roasting pan about 1/2 inch deep. Cover loosely with foil and bake for 45 minutes.
- Meanwhile, make the glaze: In a small saucepan over medium heat, stir together the honey, jam, mustard, vinegar, garlic, jalapeno, orange zest and juice and pepper to taste until combined. Bring to a gentle simmer over medium heat. Cook, stirring often, until the glaze is slightly thickened, 3 to 5 minutes. Remove from the heat and set aside.
- Remove the foil from the ham and spoon the pan drippings over the top; then generously brush the glaze all over. Continue baking the ham, uncovered, and repeat the basting with juices and brushing with glaze every 20 minutes until the glaze is deep golden brown and caramelized or until the internal temperature reaches 130 degrees F, 10 to 12 minutes per pound, about 1 hour more.
- Loosely cover the ham with foil and let rest 15 minutes before slicing. Serve warm or at room temperature as a main course, or prepare a sandwich bar.
- For the ham sandwich bar: Arrange all the ingredients on the table or counter. I like to assemble my sandwich like this: Put cheese and then a couple of slices of ham on a bun bottom. On the bun top, dollop mustard and mayo, then top with cornichons and Pickled Red Onions. Close up the sandwich.
- To a saucepan, add the vinegar, sugar, salt, bay leaf, red pepper flakes to taste and 1/2 cup water and bring to a boil. Put the onions in a heatproof container and pour the boiling pickling liquid over them. Let the onions sit for 30 minutes to let cool. Cover and refrigerate until ready to use.
JALAPENO-HONEY PORK TENDERLOIN
Make and share this Jalapeno-Honey Pork Tenderloin recipe from Food.com.
Provided by Topher
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place pork in a resealable plastic bag set in a shallow dish.
- For marinade, in a small bowl, combine honey, soy sauce, sesame oil, the chopped jalapeno peppers, the ginger, and crushed red pepper.
- Pour marinade over pork. Seal bag; turn to coat pork. Marinate in the refrigerator for at least 12 hours or up to 24 hours, turning bag occasionally.
- Preheat oven to 425 degree F.
- Drain pork, reserving marinade. Place pork on a rack in a roasting pan.
- Roast in oven for 25 to 35 minutes or until juices run clear (160 degree F), brushing once with reserved marinade after 10 minutes of roasting.
- Discard any remaining marinade. Remove and cover with foil; let stand for 10 minutes before slicing.
Nutrition Facts : Calories 221, Fat 6.3, SaturatedFat 1.7, Cholesterol 73.7, Sodium 562.8, Carbohydrate 16.5, Fiber 0.3, Sugar 15.8, Protein 24.5
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