Jalapeno Lime Vinaigrette Recipes
JALAPEñO-LIME VINAIGRETTE RECIPE
Creamy, tangy, spicy and sweet - this Jalapeño Lime Vinaigrette recipe is all that and then some!*Makes about 1 1/4 cup
Provided by Valentina K. Wein
Categories Condiments
Time 15m
Number Of Ingredients 9
Steps:
- Roughly chop the roasted, peeled and seeded jalapeño peppers, and add them to a (12 to 16-ounce) wide, tall jar or ideally a 16-ounce pyrex measuring cup. (Here's How to Roast and Peel a Pepper.)
- Add the lime juice, honey, cumin, oregano, salt, cinnamon, pepper and 1/4 cup of the oil to the jalapeños and then use an immersion (hand) blender to blend it until it's as smooth as possible. (You can also do this in a standing blender, but you might need to add more of the oil at this stage to give it enough liquid to blend.)
- Now whisk in the remaining 1/2 cup of oil. And it's ready!
Nutrition Facts : Calories 79 kcal, ServingSize 1 serving
SPICY LIME VINAIGRETTE
Give your marinade or salad a spicy lime kick with this vinaigrette recipe.
Provided by EatAndRun
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Place avocado oil, lime juice, cilantro, jalapeno, agave syrup, salt, and pepper into a screw-top jar. Cover and shake well to combine.
Nutrition Facts : Calories 135 calories, Carbohydrate 4.1 g, Fat 13.6 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 145.8 mg, Sugar 2.8 g
LIME-CILANTRO VINAIGRETTE
This is a delicious, tangy vinaigrette. It's so versatile, it can be used for mixed greens or taco salads. Enjoy! Serve immediately or keep in the fridge for 4 to 5 days. I prefer white wine vinegar in this recipe, as opposed to regular white vinegar. You can also use Dijon mustard if you prefer to spicy brown.
Provided by drjwall
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 8
Steps:
- Blend the lime juice, vinegar, and cilantro together in a blender until smooth. Add the brown sugar, garlic, and salt; blend again until smooth. Spoon the mustard into the mixture. Turn the blender on and slowly pour the olive oil into the dressing mixture in a thin stream; blend until thoroughly combined.
Nutrition Facts : Calories 126.2 calories, Carbohydrate 1.7 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 54.3 mg, Sugar 1.2 g
LIME-JALAPENO VINAIGRETTE
Make and share this Lime-Jalapeno Vinaigrette recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 1/2 c.
Number Of Ingredients 6
Steps:
- Combine garlic, shallots, jalapenos, and lime juice.
- Whisk in oil.
- Season with salt.
Nutrition Facts : Calories 1070.1, Fat 108.5, SaturatedFat 15, Sodium 16.2, Carbohydrate 28.5, Fiber 2.2, Sugar 3.6, Protein 3.9
JALAPENO LIME VINAIGRETTE
Jalapeno lime vinaigrette is an easy dressing you'll want to put on everything. It's spicy, flavorful, and works as a salad dressing or marinade!
Provided by Nick
Categories Side Dish
Time 8m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- Add all ingredients to a blender and blend until combined. Drizzle in olive oil last and taste and adjust.
- Alternatively, you can muddle together the jalapeno, garlic, salt, cumin, and cilantro with the lime juice until it forms a paste. Then transfer to a bowl and whisk in other ingredients.
- Store dressing in a jar with a lid for up to a week.
Nutrition Facts : ServingSize 2 tablespoons, Calories 69 calories, Carbohydrate 22g, Fat .2g
JALAPENO VINAIGRETTE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes 3/4 cup
Number Of Ingredients 6
Steps:
- In a nonstick saucepan, roast the jalapenos over high heat until the skins char. Turn the heat off, cover the pan, and set aside for 5 minutes.
- Peel the cooled jalapenos and remove the stems. Slice lengthwise and, over a small bowl, scrape out the seeds and discard while allowing the juices to collect in the bowl.
- Add the cilantro, shallots, lemon juice, and salt and pepper to the bowl and whisk to combine. Whisk in the olive oil.
JALAPEñO LIME VINAIGRETTE
Categories Quick & Easy Low Sodium Salad Dressing Lime Jalapeño Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 4
Steps:
- Wearing rubber gloves, seed and chop jalapeño. In a blender blend jalapeño, lime juice, sugar, and salt and pepper to taste 1 minute. With motor running, add oil in a stream and blend 30 seconds, or until emulsified. Vinaigrette keeps, covered and chilled, 3 days.
LIME VINAIGRETTE
My family and I have been enjoying this lime vinaigrette recipe for so long, I don't even remember where I got it from. Sometimes I add dried basil and anchovy paste to add a little variation to the dressing. -Marian Brown, Mississauga, Ontario
Provided by Taste of Home
Time 10m
Yield 0.5 cup
Number Of Ingredients 7
Steps:
- Place first 6 ingredients in blender. While processing, gradually add oil in a steady stream.
Nutrition Facts : Calories 131 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
JALAPENO-LIME VINAIGRETTE
Make and share this Jalapeno-Lime Vinaigrette recipe from Food.com.
Provided by Fran6
Categories Low Protein
Time 5m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Combine broth, jalapenos, cilantro, mustard and lime juice in blender or food processor and process until smooth. Season to taste with salt and pepper.
Nutrition Facts : Calories 139.1, Fat 5.8, SaturatedFat 0.7, Sodium 2375, Carbohydrate 18.4, Fiber 2.9, Sugar 10.1, Protein 4.7
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