Jalapeno Mexican Fudge Recipes

JALAPENO FUDGE

Jalapeno Fudge image

My mom used to feed this to me as a baby, strangely enough.

Provided by ApeBoy

Categories Appetizers and Snacks Cheese

Time 30m

Yield 10

Number Of Ingredients 3

Ingredients

6 eggs
1 ¼ pounds shredded Cheddar cheese
1 (4 ounce) can canned diced jalapeno peppers

Steps:

Preheat oven to 400 degrees F (200 degrees C). Butter a 9x12-inch baking dish.
Beat eggs together in a bowl; stir Cheddar cheese and jalapeno peppers into the eggs. Pour mixture into the prepared baking dish.
Bake in the preheated oven until cheese is bubbling and lightly browned, 20 to 25 minutes. Cool and cut into squares.

Nutrition Facts : Calories 274.6 calories, Carbohydrate 1.5 g, Cholesterol 171.2 mg, Fat 21.9 g, Fiber 0.3 g, Protein 18 g, SaturatedFat 12.9 g, Sodium 581.6 mg, Sugar 0.8 g

JALAPENO FUDGE

Jalapeno Fudge image

No chocolate here. It's just called that way because they are shaped like fudge...cut up in small squares with pretty much the same consistency...only spicier and yummier. Got this from my mom (she got it from a Shriner's cookbook) From www.chiggerridge.com recipe collection

Provided by skymonkey

Categories Cheese

Time 35m

Yield 1 batch, 25-36 serving(s)

Number Of Ingredients 4

Ingredients

1 cup jalapeno pepper, chopped
1 lb sharp cheddar cheese, shredded
6 eggs, well beaten with
1 teaspoon salt

Steps:

Spread jalapenos in bottom of well-greased 9 inch square pan. Cover with cheese. Pour eggs over cheese.
Bake at 350 degrees for 30 minutes, or until firm.
Cut into squares. Serve warm.

Nutrition Facts : Calories 91.8, Fat 7.2, SaturatedFat 4.2, Cholesterol 69.8, Sodium 222.5, Carbohydrate 0.5, Fiber 0.1, Sugar 0.3, Protein 6.1

JALAPENO FUDGE

Jalapeno Fudge image

Cheddar and Monterey Jack cheese baked in eggs with jalapenos and pimentos

Provided by Anecia Hero

Categories Appetizer Breakfast Side Dish Snack

Time 35m

Number Of Ingredients 8

Ingredients

2 cups shredded sharp Cheddar Cheese
2 cups shredded Monterey Jack cheese
9 large lightly beaten eggs
1 teaspoon garlic powder
⅛ teaspoon salt
½ cup chopped pickled jalapenos (, drained)
¼ cup chopped pimentos (, drained)
1 tablespoon butter (to butter baking dish)

Steps:

Shred cheese; set aside
Lightly beat eggs; add garlic powder and salt; set aside
Butter 13 x 9 baking dish
Drain and chop pickled jalapenos and pimentos; strain well
Combine cheeses, jalapenos and pimentos; place in baking dish
Drizzle lightly beaten eggs over cheese mixture evenly
Bake uncovered @ 325ºF for 25-35 minutes, until center comes clean with a toothpick and the top is slightly firm
Allow to cool before slicing into bite size pieces

Nutrition Facts : ServingSize 1 cup, Calories 51 kcal, Carbohydrate 1 g, Protein 3 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 42 mg, Sodium 96 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g

MEXICAN FUDGE APPETIZER

Mexican Fudge Appetizer image

I have served this appetizer many times to rave reviews! (one time I never made it out of the kitchen at a party--it was eaten by the kitchen "crew"!) Can be served warm or cold.

Provided by Stewie

Categories Cheese

Time 40m

Yield 18 squares

Number Of Ingredients 4

Ingredients

8 ounces grated cheddar cheese
8 ounces grated monterey jack cheese
3 eggs
1/2 cup chunky, thick salsa

Steps:

In a large bowl, mix cheeses together.
Put 1/2 the cheese mixture in a greased 9X9" pan.
In a different bowl, mix the eggs and salsa together.
Pour this mixture on top of the cheese in the pan.
Sprinkle the remaining cheese on top and bake at 350F for 30 minutes.
Cool and cut into squares to serve.
Tastes great cold.

Nutrition Facts : Calories 114.6, Fat 9, SaturatedFat 5.5, Cholesterol 56.2, Sodium 205.1, Carbohydrate 0.8, Fiber 0.1, Sugar 0.4, Protein 7.6

JAMONCILLO DE LECHE (MEXICAN FUDGE)

Jamoncillo de Leche (Mexican Fudge) image

If you have ever been in Texas or any of the Southwest border cities you will be familiar with this candy. If you are Mexican-American, good food is a part of our tradition. This candy resembles a type of fudge.

Provided by Luci Silva

Categories Desserts Candy Recipes Nut Candy Recipes

Time 55m

Yield 24

Number Of Ingredients 7

Ingredients

1 quart whole milk
1 ¾ cups white sugar
2 teaspoons vanilla extract
1 teaspoon baking soda
1 cinnamon stick
1 cup chopped pecans
24 pecan halves for garnish

Steps:

Combine milk, sugar, vanilla, baking soda, and cinnamon stick in a large heavy saucepan. Bring to a boil over medium heat and cook, stirring continuously. After about 20 minutes remove the cinnamon stick. Place a candy thermometer in the pan and cook until the thermometer reaches soft-ball stage 240 degrees F (115 degrees C) or until you can see th bottom of the pan when you stir.
Remove the candy from the heat and add the chopped pecans. Beat the candy with a mixer for about 5 minutes. Pour the candy into a buttered 9x9-inch pan. Press pecan halves onto the top of the warm candy. Cool, then cut into pieces. Store candy in an airtight container.

Nutrition Facts : Calories 123.9 calories, Carbohydrate 17.4 g, Cholesterol 4.1 mg, Fat 5.7 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 1.1 g, Sodium 68.8 mg, Sugar 16.7 g

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