Jalapeno Pomegranate Cocktail Recipes

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POMEGRANATE PICKLED PEPPER MARGARITAS



Pomegranate Pickled Pepper Margaritas image

This recipe for pomegranate pickled pepper margaritas with jalepenos, gold tequila, and triple sec provides a twist on a traditional margarita with a kick.

Provided by Fake Food Free Productions, LLC

Categories     Cocktails

Time 10m

Number Of Ingredients 8

Lemon wedge and salt for rimming glass
½ ounce triple sec
¼ ounce fresh lemon juice
2 slices of pickled jalapenos, or more to taste
2 ounces gold tequila
4 ounces pomegranate juice
Ice
Pomegranate arils for garnish

Steps:

  • Rub the rim of a rocks glass with the lemon wedge and rim with fine ground salt.
  • Add the triple sec and lemon juice to a cocktail shaker. Add the jalapeno slices and muddle until the peppers are well crushed.
  • Add the tequila and stir well. Add the pomegranate juice and ice. Cover and shake for 15 to 20 seconds.
  • Fill the rimmed glass with ice. Strain the margarita into the glass. Garnish with pomegranate arils, then serve.

CRANBERRY-JALAPENO MARTINI



Cranberry-Jalapeno Martini image

I describe this cocktail as slightly tart, a little sassy and completely delicious. I make a big batch when I'm hosting a party because it tends to disappear quickly. Garnish with fresh mint and cranberries for an extra-special touch. -Kelli Haetinger, Virginia Beach, Virginia

Provided by Taste of Home

Time 30m

Yield 16 servings.

Number Of Ingredients 7

1 cup turbinado (washed raw) sugar
1-1/2 cups cranberry juice, divided
1/2 cup fresh or frozen cranberries
1/2 teaspoon chopped seeded jalapeno pepper
Ice cubes
6 cups vodka
Fresh mint leaves and additional cranberries

Steps:

  • In a large saucepan, combine the sugar, 1/2 cup cranberry juice, cranberries and jalapeno. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until sugar is dissolved. Remove from the heat. Cover and let stand for 20 minutes. , Strain, discarding cranberries and jalapeno. Cover and refrigerate syrup for at least 2 hours or until chilled., For each serving, fill a mixing glass or tumbler three-fourths full with ice. Add 3 ounces vodka, 1 tablespoon cranberry juice and 1 tablespoon cranberry syrup; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Repeat. Garnish with mint and cranberries if desired.

Nutrition Facts : Calories 252 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 15g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

JALAPENO MARGARITAS



Jalapeno Margaritas image

Provided by Ina Garten

Categories     beverage

Time P1DT10m

Yield 6 drinks

Number Of Ingredients 8

1 small jalapeno pepper (or half a large jalapeno)
1 1/2 cups silver tequila, such as Avion
1 cup Triple Sec
1 cup freshly squeezed lime juice (8 limes)
1/4 cup freshly squeezed lemon juice (2 lemons)
2 tablespoons honey
Pinch of kosher salt
Ice

Steps:

  • Pierce the jalapeno pepper in 8 to 10 places with the tip of a sharp paring knife and cut it in half lengthwise, leaving the seeds and the ribs. Place the pepper in a 4-cup liquid measuring cup, pour in the tequila, cover with plastic wrap, and allow to sit at room temperature for 24 hours.
  • Discard the jalapeno and pour the tequila into a pitcher through a sieve to remove the seeds. Add the Triple Sec, lime juice, lemon juice, honey, and salt and stir. Use immediately or cover and refrigerate for up to 6 hours.
  • When ready to serve, fill 6 margarita glasses with ice and pour over the margarita mixture; or fill a cocktail shaker with ice and some of the mixture, shake vigorously for 30 seconds, and pour into glasses. Serve ice cold.

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