Jalapeno Popper Breakfast Casserole Recipes
JALAPENO POPPER BREAKFAST CASSEROLE
An easy breakfast or brunch keto-friendly casserole, great for casual weekends as well as Christmas morning. It's full of cheese, bacon, and jalapenos. #breakfast #eggs #casserole #jalapeno #jalapenopopper #keto #recipes #Christmasmorning #brunch #easy
Provided by Paula
Categories any meal breakfast or side brunch/lunch
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F.
- In a large bowl, whisk eggs, cream, cream cheese, salt, and pepper. Pour into a greased 9x13-inch baking pan.
- Sprinkle the shredded cheddar cheese evenly over the egg mixture. Reserve about 1/4 cup of the cheese.
- Sprinkle bacon then jalapeno slices over the cheese.
- Bake for 25 to 30 minutes. Remove from the oven and sprinkle the remaining cheese over the top. Continue cooking 5 minutes or until the center is cooked.
- Serve hot or warm.
Nutrition Facts : Calories 270 kcal, Carbohydrate 2 g, Protein 13 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 311 mg, Sodium 280 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
JALAPEñO POPPER BREAKFAST CASSEROLE
This Jalapeño Popper Breakfast Casserole is has everything you LOVE about jalapeño poppers all packed into a delicious breakfast casserole!
Provided by Kimber - Easy Family Recipes
Categories Breakfast
Time 50m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350˚F.
- In a large bowl, mix the eggs, heavy cream, 1/2 cup cheddar, salt and pepper together. Then pour the mixture in a greased 9x13" casserole dish.
- Drop the cubes of cream cheese evenly throughout the egg mixture. Thinly slice, or dice the jalapeño peppers and sprinkle them evenly over the top of the casserole.
- Bake for 35 minutes, then sprinkle the remaining cheddar cheese and bacon over the top of the casserole and then return to finish baking 10-20 minutes or until the center is just set and springs back when touched.
- Garnish as desired and serve warm. Enjoy!
Nutrition Facts : ServingSize 1 slice casserole (about 3"x 3.5" slice), Calories 303 kcal, Carbohydrate 2 g, Protein 16 g, Fat 25 g, SaturatedFat 13 g, Cholesterol 256 mg, Sodium 553 mg, Sugar 1 g, UnsaturatedFat 8 g
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