Jalapeno Popper Cornbread Waffles Recipes

JALAPENO CHEDDAR CORNBREAD WAFFLES

Steps:

• Heat your waffle iron to medium heat according to manufactures directions.
• Combine the cornmeal, cheese, baking powder, salt and pepper in a medium size mixing bowl. Stir until mixture is well combined.
• Add in the beaten egg, milk, and diced jalapeno.
• Scoop batter into waffle iron and let it cook according to your waffle makers directions or until steam stops emitting from your waffle maker. (This was about 2 minutes for me)

JALAPEñO POPPER CORNBREAD WAFFLES

Steps:

• Preheat waffle maker to medium heat
• Prepare cornbread to package instructions, adding in chopped jalapeños and black pepper
• Fold cream cheese and cheddar into the batter
• Once warm, brush inside of waffle maker with melted butter
• Pour in batter and cook for 5 minutes or until the cornbread waffles are golden brown
• Drizzle with warm honey
• (Tip: Warm the honey in a glass container on top of the waffle maker while the waffles are cooking!) For a brunch item, top each waffle with an egg

JALAPENO CORNBREAD WAFFLES

Steps:

• In a large mixing bowl, blend together the cornmeal through buttermilk powder. In a 2 cup measuring cup, measure 1 1/4 cups of warm water, oil and egg yolks. Add the liquid ingredients to dry and combine thoroughly. Mix in additional water as needed to make a smooth batter. Stir in the corn, cheese and peppers. Beat the egg whites until stiff and fold into mixture.
• Preheat waffle iron as per manufacturers directions. Lightly coat with cooking spray. Spoon batter onto to hot waffle iron and bake until golden brown. Repeat for additional waffles.
• Please note: My waffle iron is a 2 waffle Belgian waffle iron and each waffle measures 4 in x 3-1/2 inches.

BACON-WRAPPED JALAPENO POPPERS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
• Bake in the preheated oven until bacon is crispy, about 15 minutes.

JALAPENO POPPER CORNBREAD WAFFLES

Steps:

• Preheat waffle maker to medium heat. (Mine does not have adjustable heat)
• Prepare cornbread to package instructions, adding chopped jalapenos and black pepper. Fold cream cheese and cheddar into the batter. I add sauteed onions.
• Once warm, brush inside of the waffle maker with melted butter.
• Pour in batter (your waffle iron should tell you how much, 3/4 cup?) and cook for 5 mins. or until the cornbread waffles are golden brown.
• Drizzle with warm honey.
• For a brunch item, top each waffle with an fried egg.

CORNBREAD JALAPENO POPPERS

Steps:

• Slice the jalapenos longwise and carefully remove all the seeds and veins.set aside.
• In a medium bowl, mix up the Cornbread batter according to the box instructions, add in the Corn and 1 cup of the Cheddar.
• Fill each Jalapeno half with some batter! Careful, don't over fill them!
• Sprinkle them all with the remaining 1/2 cup of Cheddar.
• Place them on a baking rack & sheet pan, bake them at 350 for about 15-20 minutes, or until the Cornbread is firm and cooked through. They will be puffed and cheesy too!
• Alternatively put the dough in mini muffin tin and then place a slice of jalapeno on top or sneak it in the middle and put more cheese on top. This is a milder approach.

JALAPENO POPPER CORN CUPCAKES

Steps:

• In a large bowl, combine the flour, sugar, cornmeal, baking powder and salt. In another bowl, combine the eggs, milk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in corn and jalapeno., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 24-28 minutes or until a toothpick inserted in cupcake comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely., Place bread crumbs on an ungreased baking sheet. Bake at 400° for 2-3 minutes or until toasted. Cool. In a large bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost cupcakes. Garnish with toasted bread crumbs and jalapeno slices. Store in the refrigerator.