Jalapeno Spiked Lobster Recipes

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LOBSTER JALAPENO POPPERS



Lobster Jalapeno Poppers image

Best jalapeno poppers EVER! So delicious you'll just need to start off with a double batch!

Provided by Angela

Categories     Appetizer     Appetizers     Seafood

Time 15m

Number Of Ingredients 11

4 jalapeno peppers ((sliced in half lengthwise, remove the seeds if desired))
3 Tbsp sour cream
4 oz cream cheese ((softened, room temperature))
2 tsp lemon juice ((1/4 lemon fresh squeezed))
3 slices bacon ((cooked and crumbled))
1 Tbsp chives
4 oz lobster meat ((finely chopped))
each, salt & pepper ((to taste))
1 Tbsp Parmesan cheese ((optional garnish))
parsley ((chopped, optional garnish))
lemon zest ((optional garnish))

Steps:

  • Preheat your oven to 425 degrees F (218 degrees C) and coat your baking dish with non-stick cooking spray (or vegetable oil).
  • Combine sour cream, cream cheese, lemon juice, bacon, chives, and salt & pepper in a small to medium bowl. Add lobster meat and gently stir in to the filling mixture.
  • Arrange sliced jalapeno halves in your baking dish. Divide filling mixture evenly between jalapeno halves, spooning the mixture into each pepper.
  • Bake at 425 degrees F (218 degrees C) for 10-15 minutes, or until the top of the filling is golden on the edges and the jalapenos have reached your desired level of tenderness. Garnish with chopped parsley and/or lemon zest (if desired). Serve immediately.

Nutrition Facts : Calories 107 kcal, Carbohydrate 1 g, Protein 4 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 41 mg, Sodium 173 mg, ServingSize 1 serving

LOBSTER CAKES WITH MUSTARD JALAPENO SAUCE



Lobster Cakes with Mustard Jalapeno Sauce image

Provided by Food Network

Categories     appetizer

Time 11m

Yield 2 servings

Number Of Ingredients 18

1 pound cooked fresh lobster meat, chopped
1/4 cup mayonnaise
1 egg
1/4 cup minced red onion
4 scallions, sliced thinly
Dash cumin
Dash cayenne pepper
2 tablespoons bread crumbs
Salt and pepper
Cornmeal, for coating
Olive oil
Mustard Jalapeno Sauce, recipe follows
1 jalapeno pepper, seeded and minced
1 cup mayonnaise
1/2 cup whole-grain mustard
1 tablespoon fresh lemon juice
1 teaspoon chopped parsley leaves
Salt and pepper

Steps:

  • Preheat oven to 425 degrees F. In mixing bowl, blend together all ingredients except cornmeal. Scoop out 8 cakes, shape into patties (not too thin), and coat with cornmeal. Saute lobster cakes in olive oil until brown on 1 side. Flip over and finish cooking in oven for 5 to 7 minutes. Serve with Mustard Jalapeno Sauce.
  • Blend all ingredients together in a mixing bowl.

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