Jalapeño Cornbread Muffins Gluten Free Recipes

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JALAPEñO CORNBREAD MUFFINS (GLUTEN FREE)



Jalapeño Cornbread Muffins (Gluten Free) image

Jalapeño Cornbread MuffinsTender, spicy with balanced sweet and savory flavor Jalapeño Cornbread Muffins are quick to make, naturally gluten free and are perfect to accompany any of your favorite Southern/Southwestern style dishes.

Provided by Julia | The Yummy Bowl

Categories     Side Dish

Time 30m

Number Of Ingredients 11

1 ¼ cup cornmeal
¾ cup gluten free flour (sifted, see notes)
⅔ cup granulated sugar
1 tbsp baking powder
1 tsp salt
⅓ cup oil + for greasing the muffin tin
3 tbsp butter (melted)
2 large eggs
1 ¼ cup milk
2 medium jalapeno (diced)
For serving more butter (honey)

Steps:

  • Preheat oven to 350F.
  • In a large bowl whisk sugar, baking powder, cornmeal, flour, salt until combined.
  • In a separate medium bowl, whisk eggs and then add oil, melted butter and milk.
  • Add wet ingredients to dry and whisk until smooth.
  • In a separate bowl mix jalapenos and sprinkle with flour just enough to cover all the jalapenos. After that, stir the jalapenos into the batter.
  • Brush muffin tin with olive oil or batter and divide the butter equally between 15 cups. (You'll need to fill up about ⅔ of each cup). Add a jalapeno slice on top of each muffin (optional but makes a beautiful presentation).
  • Bake for 20-25 minutes or until toothpick inserted in the thickest part will be almost dry.
  • Remove from oven and let cool for 10 minutes in the muffin tin. Remove to wire rack and brush with melted butter (optional).
  • Serve with honey, more butter, chili's, stews and many more!

Nutrition Facts : Calories 171 kcal, ServingSize 1 serving

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