Jamaican Jerk Seasoning Rub Recipes

JAMAICAN JERK DRY RUB

Jamaican Jerk Dry Rub image

This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.

Provided by LOVINLIFE

Categories Side Dish Sauces and Condiments Recipes

Time 15m

Yield 832

Number Of Ingredients 10

Ingredients

1 ½ cups allspice
8 cups salt
5 ½ cups garlic powder
4 cups white sugar
1 cup chipotle chile powder
½ cup ground cloves
2 cups dried thyme leaves
2 cups ground black pepper
4 cups cayenne pepper
1 cup ground cinnamon

Steps:

Place allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl. Mix together until well blended. Store in airtight containers.
To use, rub spice mix onto the meat of your choice, about 1 1/2 teaspoons per serving. For best results, marinate for at least an hour to allow the flavors of the rub to penetrate the meat.

Nutrition Facts : Calories 10.2 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 0.9 mg, Sugar 1.2 g

HOMEMADE JAMAICAN JERK SEASONING RECIPE

Homemade Jamaican Jerk Seasoning Recipe image

Jamaican Jerk Seasoning may seem exotic, but it's comprised of common spices you probably have in your kitchen cabinet. Tweak it to your personal taste - this homemade Jamaican Jerk seasoning is perfect for chicken, pork or beef.

Provided by Darcey Olson

Categories Homemade Spices

Time 5m

Number Of Ingredients 14

Ingredients

1 tbsp Onion Powder
1 tbsp Garlic Powder
2 tsp Cayenne Pepper
2 tsp Paprika
2 tsp Salt
1 tsp All Spice
1 tsp Fresh Cracked Ground Pepper
1/2 tsp Red Pepper Flakes
1/2 tsp Cumin
1/2 tsp Nutmeg
1/2 tsp Cinnamon
1 tbsp Brown Sugar
1 tsp Dried Thyme
1 Tbsp Dried Parsley

Steps:

Mix together all the spices in a small bowl.
Transfer to an airtight container.

Nutrition Facts : ServingSize 1 tsp, Calories 6 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 196 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g

FAMOUS JAMAICAN JERK SEASONING

Famous Jamaican Jerk Seasoning image

have a taste of the Caribbean's Jamaican seasoning. Courtesy of Aisha. For ZWT5. Suggestion: Rub onto pork chops up to 4 hours in advance before grilling and chicken wings up to 8 hours in advance.

Provided by Pneuma

Categories Low Cholesterol

Time 10m

Yield 4 oz

Number Of Ingredients 11

Ingredients

2 tablespoons onion powder
1 tablespoon dried chives
1 tablespoon dried thyme
1 tablespoon ground allspice
1 tablespoon salt
1 tablespoon dark brown sugar
2 teaspoons black pepper
2 teaspoons cayenne pepper
2 teaspoons garlic powder
1/2 teaspoon grated nutmeg
1/2 teaspoon ground cinnamon

Steps:

Combine onion powder, chives thyme, allspice, salt, sugar, black pepper, cayenne pepper, garlic powder, nutmeg and cinnamon. Use 2 tbsp per 4 servings.
Can be stored in an airtight container at room temperature for up to 3 months.

Nutrition Facts : Calories 45.2, Fat 0.6, SaturatedFat 0.2, Sodium 1750.9, Carbohydrate 10.7, Fiber 2.2, Sugar 3.8, Protein 1.1

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