Jamaican Me Hungry Burger Turkey Jerk Burger W Grilled Pineap Recipes
JERK TURKEY BURGERS WITH MANGO SLAW
These burgers rely on Jamaican-style jerk seasoning, typically made with allspice, cinnamon, cloves, sugar, cumin, thyme and lots of hot chili peppers, for their hot and spicy flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill or grill pan to medium high. Mix the turkey, jerk seasoning, apple, 1/4 cup scallions and the panko in a bowl; season with salt and pepper. Form into four 1-inch-thick patties and make a small indentation in the middle of each with your thumb to prevent it from puffing up on the grill. Refrigerate.
- Whisk the mayonnaise and chutney in a large bowl. Add the cabbage, carrot and the remaining 1/4 cup scallions, season with salt and pepper and toss to coat.
- Brush the grill with canola oil. Grill the turkey patties until browned and cooked through, 4 to 5 minutes per side.
- Brush the cut sides of the buns with mayonnaise and sprinkle with jerk seasoning; toast on the grill, about 30 seconds. Serve the burgers and slaw on the buns.
Nutrition Facts : Calories 504 calorie, Fat 20 grams, SaturatedFat 3 grams, Cholesterol 51 milligrams, Sodium 894 milligrams, Carbohydrate 51 grams, Fiber 4 grams, Sugar 36 grams
JERK BEEFBURGER WITH PINEAPPLE RELISH & CHIPS
Flavour your mince with Jamaican spices and serve up with a contrasting tropical chutney and fries
Provided by Good Food team
Categories Dinner, Main course
Time 55m
Number Of Ingredients 11
Steps:
- Heat oven to 190C/170C fan/gas 5. Scrub the potatoes and cut into chips. Lay the chips in a single layer on a baking tray, drizzle with oil, season and toss to coat. Bake for 40 mins until crisp.
- Mix together the grated onion, carrot, mince and jerk seasoning in a large bowl, then shape into 4 evenly sized patties.
- Heat a non-stick frying pan till hot, then cook the burgers for 5-6 mins each side.
- To make the relish, mix the chopped onion, pineapple, chilli, coriander and lime juice. To serve, place the burgers in split buns with some lettuce and the spicy relish. Serve with the crispy chips.
Nutrition Facts : Calories 466 calories, Fat 20 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 10 grams sugar, Fiber 5 grams fiber, Protein 26 grams protein, Sodium 0.3 milligram of sodium
JAMAICAN JERK TURKEY BURGERS WITH TROPICAL FRUIT SALSA
This is a Weight Watchers recipe. Its a delicous alternative to hamburgers. The salsa adds a slightly sweet touch to tame the heat of the jerk seasoning. The salsa can be prepared up to one day in advance and refrigerated until ready to use.
Provided by icancook66
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- To prepare salsa, in a medium bowl, combine papaya, mango, 1/4 cup of red onion and 14/ cup green pepper, cilantro and lime juice. Set aside.
- To prepare burgers, in a large bowl, combine remaining 1/2 cup red onion, remaining 1/4 cup of green pepper, oats, ketchup, jerk seasoning and egg and mix well. Add turkey; mix thouroughly. Shape turkey into four 1 inch thich patties; cover and refrigerate for a minimum of 20 minutes.
- Preheat broiler. Broil burgers until cooked through, flipping once, about 20-25 minutes total. Serve each bruger topped with about a heaping 1/3 cup of salsa.
JAMAICAN ME HUNGRY BURGER! (TURKEY JERK BURGER W/ GRILLED PINEAP
My hubby is the Grill Master so he was talking about wanting to make a "different" kind of burger. We put our heads together and came up with this little gem. It was one of the best burgers that I've ever had! There's a little bit of spice and a little bit of sweet. It wasn't the juiciest, but when you put everything together, it is guaranteed not to disappoint!
Provided by PSU Lioness
Categories Poultry
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat grill (we use a gas grill) to Low/Medium.
- Mix ground turkey and jerk seasoning until combined, but don't mix too much or it will damage the meat, causing it to get tough.
- Form into (4) 3/4 inch thick patties. (You can cover and refrigerate for an hour to blend the flavors better or move onto the next step).
- Add burgers to bottom rack on grill.
- Add pineapples to bottom rack on grill. Brush with teriyaki sauce and flip so teriyaki sauce is face down.
- Cook for 6-7 minutes and flip burgers. DO NOT press down with the spatula or it will squeeze out juices.
- After you flip the burgers, brush the pineapple (the "naked" side) with teriyaki sauce and flip.
- Cook for another 6-7 minutes.
- After 5 minutes, add the cheddar cheese and bacon.
- Also, in the last 2 minutes of cooking, spray the inside of the buns with cooking spray and add them to the grill to toast them, taking care to watch and make sure that they don't burn.
- After the cooking time is up, remove the buns from the grill.
- Remove the burger from the grill and place on the buns. Top with grilled pineapples.
- Top with romaine and ranch dressing to serve.
Nutrition Facts : Calories 646.9, Fat 22.6, SaturatedFat 5.2, Cholesterol 86.2, Sodium 929.6, Carbohydrate 81.5, Fiber 11.5, Sugar 20.6, Protein 35.8
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