CARIBBEAN SEASONED RICE
Provided by Food Network
Categories main-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Heat oil in saucepan until just smoking. Salt and pepper chicken pieces and brown both sides in single layers. When all the pieces are browned off, remove chicken from the pan and set aside. Drain oil from pan. Add butter, onion, scallions, thyme, bay leaves, and saute for 4 minutes. Add rice and saute for 4 to 5 minutes more, then add garlic, chicken, squash, peas and water. Bring to a boil then reduce to a simmer and cover for 35 minutes.
SWEET & SPICY RICE JAMAICAN STYLE
This is a tropical seasoned rice, using Jamaican Jerk seasoning and other spices for subtle spicy taste and aromatic. Kids love it. Wonderful served with baked fish or chicken, or cold with milk. Hubby likes it that way. You can add or decrease spices. There is also additions for a show stopper salad.
Provided by Montana Heart Song
Categories Short Grain Rice
Time 35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Add water to saucepan, rice cooker or microwave rice cooker.
- Add all of the spices.
- Heat the water. Stir.
- Add the rice, raisins and coconut.
- Cook covered until all water is absorbed.
- Once the heat is up to simmer, cover and cook on low heat. 20 to 25 minutes on stove top.
- Microwave: 20 minutes at 70% power, then high power for 6 to 8 minutes.
- Rice Cooker: Follow Instructions.
- For Salad: Chill rice, then add crushed pineapple and whipped topping, fold in and serve. Salad will serve 12 to 15 servings.
- Serve cold with milk or vanilla ice cream on top individual serving dishes or hot with a little margarine.
- Note: Use 1 1/4 tsp Jamaican Jerk Seasoning if you want it spicier. Use 1 1/4 teaspoons Chinese 5 Spice if you want more cinnamon and anise taste.
Nutrition Facts : Calories 273.7, Fat 5.8, SaturatedFat 4, Cholesterol 11.4, Sodium 41.5, Carbohydrate 51.4, Fiber 2.1, Sugar 11.7, Protein 4.1
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