Jamaican Seasoned Rice Recipes

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CARIBBEAN SEASONED RICE



Caribbean Seasoned Rice image

Provided by Food Network

Categories     main-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 13

2 tablespoons peanut oil
Salt and fresh ground pepper
6 to 8 chicken thighs, halved
2 tablespoons butter
1 medium onion, diced
1/4 cup scallions, chopped
2 sprigs thyme
2 bay leaves
3 cups long grain rice, rinsed
1 tablespoon garlic, chopped
1 1/2 cups butternut squash, small dice
1 1/2 cups frozen peas
5 cups water

Steps:

  • Heat oil in saucepan until just smoking. Salt and pepper chicken pieces and brown both sides in single layers. When all the pieces are browned off, remove chicken from the pan and set aside. Drain oil from pan. Add butter, onion, scallions, thyme, bay leaves, and saute for 4 minutes. Add rice and saute for 4 to 5 minutes more, then add garlic, chicken, squash, peas and water. Bring to a boil then reduce to a simmer and cover for 35 minutes.

SWEET & SPICY RICE JAMAICAN STYLE



Sweet & Spicy Rice Jamaican Style image

This is a tropical seasoned rice, using Jamaican Jerk seasoning and other spices for subtle spicy taste and aromatic. Kids love it. Wonderful served with baked fish or chicken, or cold with milk. Hubby likes it that way. You can add or decrease spices. There is also additions for a show stopper salad.

Provided by Montana Heart Song

Categories     Short Grain Rice

Time 35m

Yield 8 serving(s)

Number Of Ingredients 14

2 cups raw rice
4 cups water
1/4 teaspoon powdered dried lemon peel
1/4 teaspoon ground cardamom
1 teaspoon Chinese five spice powder
1/2 teaspoon ground ginger
1 teaspoon celery seed
1 teaspoon dried cilantro
1 teaspoon jamaican jerk spice
3 (1 g) packets Splenda sugar substitute
1/2 cup shredded coconut
1 (1 1/2 ounce) packet raisins (optional)
2 -3 cups whipped topping
1 (15 ounce) can crushed pineapple, drained

Steps:

  • Add water to saucepan, rice cooker or microwave rice cooker.
  • Add all of the spices.
  • Heat the water. Stir.
  • Add the rice, raisins and coconut.
  • Cook covered until all water is absorbed.
  • Once the heat is up to simmer, cover and cook on low heat. 20 to 25 minutes on stove top.
  • Microwave: 20 minutes at 70% power, then high power for 6 to 8 minutes.
  • Rice Cooker: Follow Instructions.
  • For Salad: Chill rice, then add crushed pineapple and whipped topping, fold in and serve. Salad will serve 12 to 15 servings.
  • Serve cold with milk or vanilla ice cream on top individual serving dishes or hot with a little margarine.
  • Note: Use 1 1/4 tsp Jamaican Jerk Seasoning if you want it spicier. Use 1 1/4 teaspoons Chinese 5 Spice if you want more cinnamon and anise taste.

Nutrition Facts : Calories 273.7, Fat 5.8, SaturatedFat 4, Cholesterol 11.4, Sodium 41.5, Carbohydrate 51.4, Fiber 2.1, Sugar 11.7, Protein 4.1

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