SUN CHILE HONEY
This honey is infused with red chile. The red chile gives it a distinctive flavor and lovely red hue. It will keep indefinitely in a tightly sealed glass jar. This is a great addition to fresh baked bread, sopaipillas or corn bread. The recipe comes from Real New Mexico Chile cookbook. Please note: If the honey is super thick, warm it slightly before straining.
Provided by PaulaG
Categories Southwestern U.S.
Time P7DT10m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Remove the stems from the chilies and lightly crumble both the peppers and seeds.
- Place in a clean glass jar, add the honey.
- Place the jar in a sunny window for a week.
- Taste and if more heat is desired, add cayenne to taste.
- Strain the honey through a fine mesh strainer and return to the jar.
Nutrition Facts : Calories 1033.8, Fat 0.1, Sodium 14.5, Carbohydrate 280, Fiber 1, Sugar 278.8, Protein 1.1
SAINT CHARLES MESA SUN-KISSED CHILI
Made from the famous Pueblo, Colorado chiles grown on farms in the fertile and sun-kissed Saint Charles Mesa, this pork chili can be made from medium-hot to con fuego! These chiles are comparable to mild jalapenos or can be much hotter than cayenne peppers. Choose your peppers carefully for the heat you can handle! Our family's favorite ways to eat this include: with warmed tortillas, over rice, topped with tomatoes, sour cream and avocado, or smothered tamales (steam any type of tamales separately, unwrap, and pour chili on top).
Provided by Diana71
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 2h46m
Yield 10
Number Of Ingredients 20
Steps:
- Mix cumin, coriander, cilantro, garlic herb seasoning, Italian seasoning, cayenne pepper, and fennel in a bowl to make seasoning mixture. Rub 2/3 of the seasoning mixture over pork loin.
- Heat 1 tablespoon oil in a stovetop pressure cooker over medium heat. Add pork loin; cook until browned, about 3 minutes per side. Transfer to a plate.
- Pour 2 cups chicken broth and rose wine into the pressure cooker. Bring to a boil, scraping the bottom to loosen browned bits. Return pork loin to the cooker. Cover and bring to high pressure according to manufacturer's instructions. Reduce heat to low and cook, about 1 hour.
- Release pressure carefully according to manufacturer's instructions. Transfer pork loin to a cutting board; let cool.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place chile peppers on top.
- Roast until peppers are blackened and blistered, 5 to 8 minutes. Place in a bowl and seal with plastic wrap. Allow peppers to cool, about 20 minutes. Stem, peel, and seed the peppers; dice.
- Heat a dry skillet over medium-high heat. Add some tomatillos in a single layer; cook, turning occasionally, until softened and skins are blistered, 5 to 10 minutes. Repeat with remaining tomatillos. Dice tomatillos.
- Combine 1/2 of the tomatillos and 1/2 of the roasted peppers in a food processor; puree until smooth.
- Heat remaining 1 tablespoon oil in a small skillet. Add onion; cook and stir until softened, about 3 minutes. Add garlic; cook until fragrant, about 1 minute. Remove from heat.
- Shred pork loin with 2 forks; add to the pressure cooker. Stir in remaining 3 cups chicken broth, diced peppers, diced tomatillos, tomatillo-pepper puree, onion mixture, and diced tomatoes. Add remaining seasoning mixture, salt, and pepper. Bring to a boil; cover.
- Bring to high pressure according to manufacturer's instructions. Reduce heat and cook for 20 minutes. Release pressure according to manufacturer's instructions.
- Mix potato starch and cold water in a small bowl until dissolved. Pour into the pressure cooker, stirring well to incorporate thoroughly.
Nutrition Facts : Calories 182.8 calories, Carbohydrate 7.5 g, Cholesterol 44.9 mg, Fat 8.2 g, Fiber 1.3 g, Protein 17.2 g, SaturatedFat 2.2 g, Sodium 692 mg, Sugar 3.5 g
BUCKWHEAT POTATO BREAD WITH CHILE HONEY
This is very similar in taste to whole wheat bread, so if you like wheat bread, you're sure to enjoy this. Make this easily in your bread machine. The chile honey is sweet, and lightly spicy, perfect for bringing out the flavors of the bread.
Provided by PalatablePastime
Categories Yeast Breads
Time 2h25m
Yield 1 one pound loaf
Number Of Ingredients 15
Steps:
- Note: do not use cold ingredients in this recipe.
- Place ingredients into your bread machine in the order suggested by your manufacturer.
- Operate machine on the regular, normal, or medium cycle (whichever your machine has).
- To prepare chile honey, heat honey, chili powder, cayenne and salt in a small saucepan.
- Stir for several minutes or until honey just starts to foam, then remove from heat.
- Stored cooled honey in an airtight container.
- Serve honey spread on slices of buckwheat potato bread, if desired.
Nutrition Facts : Calories 1809.3, Fat 18.1, SaturatedFat 9.2, Cholesterol 37.1, Sodium 1656.3, Carbohydrate 387.1, Fiber 17.6, Sugar 169.7, Protein 39.8
More about "sun chile honey recipes"
RACHAEL'S CALABRIAN CHILI-HONEY SAUCE (A.K.A. HOT …
From rachaelrayshow.com
CHILE-INFUSED HONEY RECIPE | MYRECIPES
From myrecipes.com
MAKE IT YOURSELF: CHILE-INFUSED HONEY - BOULDER …
From boulderlocavore.com
HOT HONEY - A SOUTHERN SOUL
From asouthernsoul.com
HOT HONEY RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
ROASTED RADISHES WITH BROWN BUTTER, CHILE, AND HONEY RECIPE
From sunset.com
BEST WESTERN FOOD RECIPES: SUN CHILE HONEY
From westernfoodrecipesbook.blogspot.com
HOMEMADE HOT HONEY RECIPE - CASUAL FOODIST
From casualfoodist.com
HOW TO MAKE CHILI-INFUSED HONEY - THRILLIST
From thrillist.com
RECIPES | SUN PARLOR HONEY
From sunparlorhoney.ca
CHILE HONEY - BIGOVEN.COM
From bigoven.com
HOMEMADE HOT HONEY (INFUSED WITH RED CHILES)
From winealittlecookalot.com
SUN CHILE HONEY RECIPE - FOOD.COM
From pinterest.com
CHILE INFUSED HONEY - GREATIST
From greatist.com
CHILE INFUSED HONEY - TORNADOUGH ALLI
From tornadoughalli.com
SUN CHILE HONEY RECIPE - FOOD.COM | RECIPE | HONEY RECIPES, …
From pinterest.ca
CHILE HONEY RECIPE | REAL SIMPLE
From realsimple.com
SUN CHILE HONEY - GLUTEN FREE RECIPES
From fooddiez.com
SPICY CALABRIAN CHILE HONEY RECIPE | TASTING TABLE
From tastingtable.com
CHILE HONEY RECIPE
From free-recipes.co.uk
CHILI PEPPER AND HONEY RECIPES (1209) - SUPERCOOK
From supercook.com
THAI CHILE HONEY RECIPE | BON APPéTIT
From bonappetit.com
HOW TO MAKE AND COOK WITH SPICY HONEY - EPICURIOUS
From epicurious.com
HOT HONEY RECIPE (EASY TO MAKE!) - THE ENDLESS MEAL®
From theendlessmeal.com
10 CHILI RECIPES WITH HONEY - SIOUX HONEY ASSOCIATION CO-OP
From siouxhoney.com
HOT HONEY RECIPE | SOUTHERN LIVING
From southernliving.com
CREAMY CHILI HONEY SAUCE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHILI HONEY RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SUN CHILE HONEY - SIOUX HONEY ASSOCIATION CO-OP
From siouxhoney.com
10 BEST HONEY CHILLI SAUCE RECIPES | YUMMLY
From yummly.com
CHILE-HONEY DRIZZLIN' SAUCE RECIPE | MYRECIPES
From myrecipes.com
HOT HONEY - THE SHORT ORDER COOK
From theshortordercook.com
SUN HONEY RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
SPICY HOT HONEY SAUCE RECIPE (GARLIC AND CHILI INFUSED HONEY)
From biteontheside.com
HONEY RECIPES | SUN PARLOR HONEY
From sunparlorhoney.ca
HOW TO MAKE HOT HONEY | TASTING TABLE
From tastingtable.com
GARLIC AND CHILI INFUSED HONEY (SPICY HONEY SAUCE)
From alphafoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #north-american #low-protein #healthy #5-ingredients-or-less #jams-and-preserves #condiments-etc #american #southwestern-united-states #1-day-or-more #easy #beginner-cook #low-fat #dietary #gifts #low-sodium #low-cholesterol #low-saturated-fat #low-in-something
You'll also love