Jamaican Spinners Dumplings Recipes

CARIBBEAN DUMPLINGS - SPINNERS AND SINKERS

Caribbean Dumplings - Spinners and Sinkers image

Used in soups and stews. Dumplings have two basic shapes round and flat or rolled and long. The latter shaped dumplings are called spinners. Omit the baking powder and dumplings are then called sinkers because they do not float.

Provided by WizzyTheStick

Categories Breads

Time 15m

Yield 12 dumplings, 6 serving(s)

Number Of Ingredients 4

Ingredients

2 cups flour
1 teaspoon butter
2 teaspoons baking powder
1/2 teaspoon salt

Steps:

Place all ingredients in a bowl and rub butter and flour together until mixture looks like small peas.
Slowly add enough water to knead to a stiff dough.
Divide dough into 2 pieces. Roll each piece into a long rope-like shape about 12 inches in length.
Cut into 2 inch lengths and drop into boiling soup or stew and cook for about 10 minutes.

Nutrition Facts : Calories 158.1, Fat 1, SaturatedFat 0.5, Cholesterol 1.7, Sodium 320.1, Carbohydrate 32.2, Fiber 1.1, Sugar 0.1, Protein 4.3

FLOUR DUMPLINGS (SINKERS/SPINNERS)

Flour Dumplings (Sinkers/Spinners) image

There are many varieties of dumplings; the flour dumpling is the most popular in the Caribbean and the simplest to make. In Bermuda, most people call these sinkers because they don't rise to the top. I usually add a little sugar and sometimes parsley, but this is how a friend of mine does hers.

Provided by byZula

Categories Breads

Time 26m

Yield 1-2 dozen

Number Of Ingredients 3

Ingredients

1 cup all-purpose flour
1/4 teaspoon salt
water, as needed

Steps:

Sift the flour and salt into a bowl and slowly add enough cold water to make a stiff dough.
(A sticky dough makes a soft pasty dumpling.).
Knead in the bowl or on a lightly floured board until smooth.
Break off small pieces about the size of a walnut and roll between your hands. It should be similar to a long tube with pointy ends. They're usually about 3-4 inches long.
Immerse into salted boiling water and cook for 15-20 minutes.
Or add to soups and stews and cook for the same period or longer.

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