Jamaican Wet Jerk Rub Recipes

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JAMAICAN JERK RUB



Jamaican Jerk Rub image

Make and share this Jamaican Jerk Rub recipe from Food.com.

Provided by PalatablePastime

Categories     Caribbean

Time 5m

Yield 3 tablespoons

Number Of Ingredients 11

1 1/2 teaspoons ground allspice
1 1/2 teaspoons dried thyme
1 teaspoon curry powder
1 1/2 teaspoons paprika
1 teaspoon sugar
1/2 teaspoon salt
3/4 teaspoon black pepper
1 1/2 teaspoons cayenne pepper
1/4 teaspoon grated nutmeg
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves

Steps:

  • Mix together all spices thoroughly and store in an airtight container.
  • To use, rub on chicken, pork, or shrimp 15-20 minutes before grilling.
  • This recipe should do about 3 pounds of meat.

Nutrition Facts : Calories 21.4, Fat 0.6, SaturatedFat 0.2, Sodium 390.5, Carbohydrate 4.8, Fiber 1.7, Sugar 1.7, Protein 0.6

JAMAICAN JERK RUB



Jamaican Jerk Rub image

This can be used for chicken, beef or pork, increase the heat by adding in more cayenne pepper, or add in some red pepper flakes. For best flavor, meat should be left to marinade for 24 hours in the fridge. Spice amounts may be doubled or tripled if desired.

Provided by Kittencalrecipezazz

Categories     Caribbean

Time 1m

Yield 1/2 cup

Number Of Ingredients 16

2/3 cup dried chives
3 tablespoons cayenne pepper
3 tablespoons onion powder
3 tablespoons onion flakes
2 tablespoons garlic powder
2 tablespoons dried thyme
2 tablespoons light brown sugar
2 tablespoons ginger
1 1/2 tablespoons salt
4 teaspoons coarse black pepper
4 teaspoons whole allspice
4 teaspoons cinnamon
4 teaspoons coriander
1 teaspoon nutmeg
1 teaspoon whole cloves
red pepper flakes (optional)

Steps:

  • In a blender, blend all ingredients until a fine powder.
  • To use, just rub/coat about half of the recipe (or the amount desired) on your meat to coat well.
  • Place covered in a plastic ziploc bag in the fridge for 24 hours.
  • Store the remaining rub in a glass jar cover in the fridge.

Nutrition Facts : Calories 970.8, Fat 13.8, SaturatedFat 4.2, Sodium 21050.6, Carbohydrate 224.3, Fiber 47, Sugar 93, Protein 24.8

JAMAICAN JERK RUB



Jamaican Jerk Rub image

Make and share this Jamaican Jerk Rub recipe from Food.com.

Provided by Karen From Colorado

Categories     Caribbean

Time 5m

Yield 8 teaspoons

Number Of Ingredients 9

2 teaspoons sugar
1 1/2 teaspoons onion powder
1 1/2 teaspoons dried thyme, crushed
1 teaspoon ground allspice
1 teaspoon ground black pepper
1/2-1 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves

Steps:

  • Mix all ingredients in a small bowl.
  • Rub evenly over desired meat.

Nutrition Facts : Calories 8.5, Fat 0.1, Sodium 146.2, Carbohydrate 2, Fiber 0.3, Sugar 1.2, Protein 0.1

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