James Beards Chinese Ginger And Pork Stuffed Mushrooms Recipes
GINGER PORK
Cubed pork braised in chicken broth, sherry, soy sauce and water. Add ginger and other seasonings, and you have the delicate and delicious dish called Ginger Pork.
Provided by CHRISTYJ
Categories Meat and Poultry Recipes Pork
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Place cubed pork and flour together in a resealable plastic bag. Seal and shake. Meanwhile, heat oil in a large skillet or wok. When hot, add coated pork and brown quickly; remove with a slotted spoon and set aside. Pour off remaining oil.
- In same skillet combine the chicken broth, water, soy sauce and sherry. Stir together and add the green onion, garlic, sugar, ginger, salt, pepper and reserved pork cubes. Bring all to a boil. Then lower heat, cover and let simmer 15 minutes or until pork is tender. Check occasionally to make sure sauce is not thickening too much. If needed, add more water.
Nutrition Facts : Calories 224.2 calories, Carbohydrate 15 g, Cholesterol 35.2 mg, Fat 10.4 g, Fiber 0.6 g, Protein 16.4 g, SaturatedFat 2.9 g, Sodium 542.5 mg, Sugar 1.4 g
PORK STUFFED MUSHROOMS
Make and share this Pork Stuffed Mushrooms recipe from Food.com.
Provided by Lynne G
Categories Vegetable
Time 40m
Yield 12 mushrooms
Number Of Ingredients 9
Steps:
- Remove stems from mushrooms and grill lightly for a few minutes.
- Saute garlic in hot oil, then add pork mince.
- Cook mince until browned, approx, 10 mins.
- Add chopped mushrooms, spring onions, celery and sauces.
- Cook a further 5 minutes.
- Place grilled mushrooms into a baking dish upside down.
- Fill each cup with pork mixture.
- Cook in moderate oven 20 minutes.
Nutrition Facts : Calories 56.6, Fat 3.7, SaturatedFat 1.3, Cholesterol 12, Sodium 264.2, Carbohydrate 2.1, Fiber 0.6, Sugar 0.8, Protein 4.2
JAMES BEARD'S CHINESE GINGER AND PORK STUFFED MUSHROOMS
I served these to my parent's cocktail party 20 years ago to rave reviews. People still ask for the recipe.
Provided by davinandkennard
Categories Pork
Time 40m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the ingredients.
- Stuff the mushroom caps.
- Sprinkle with sesame seeds.
- Bake at 350 for 25 to 30 minutes.
- Step back and prepare for praise.
Nutrition Facts : Calories 139.7, Fat 10.2, SaturatedFat 3.8, Cholesterol 53.8, Sodium 251.8, Carbohydrate 2.3, Fiber 0.5, Sugar 0.9, Protein 9.7
CHINESE STYLE STUFFED MUSHROOMS
These mushrooms with pork hash stuffing are great as an appetizer or even as a side dish. The amount of mushrooms you have on hand can dictate the amount of stuffing that goes with them.
Provided by KIKUKAT
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Remove stems from mushrooms and discard or save for another use. Wipe caps clean with a dry towel.
- In a bowl, combine the pork, turnip, soy sauce, water chestnuts, salt, and sugar until thoroughly mixed. Spoon stuffing tightly into mushroom caps. Arrange in a steamer basket, stuffing side up, over boiling water. Cover, and cook for 30 minutes. Serve hot.
Nutrition Facts : Calories 142.3 calories, Carbohydrate 5 g, Cholesterol 36.8 mg, Fat 8.5 g, Fiber 1.1 g, Protein 12 g, SaturatedFat 3.1 g, Sodium 403.2 mg, Sugar 1.6 g
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