Jamie Eason Cinnamon Bread Recipes

HEALTHY ZUCCHINI BREAD RECIPE

Steps:

• Preheat your oven to 350* and grease and flour two 8×4 bread pans or two 12 muffin tins.
• Grate your zucchini.
• In a medium bowl, sift together, flour, salt, baking powder, baking soda, nutmeg and cinnamon.
• In a large bowl combine applesauce, oil, maple syrup, vanilla, lemon zest and eggs. Add in the sugar. Whisk until well combined.
• Stir the dry ingredients into the wet ingredients. Then stir until just combined.
• Stir in the walnuts and zucchini. Reserve some of the walnuts to sprinkle on top of the loaf before baking, or mix them all in. (If the mixture seems extremely dry, almost like a wet cookie batter, you might need to add in a few tablespoons of milk. The batter should be very gooey and thick.)
• Pour in batter and spread so it's level or fill muffin tins 2/3 of the way. If desired, sprinkle more chopped walnuts on top.
• Bake loaf for 50-65min. Bake muffins for 18-22min. Toothpick test to be sure. You want the toothpick to be slightly moist with some crumbs but not coated in batter.
• Let cool for 20-30 min in the pan and then turn out onto a cooling rack until completely cool.

JAMIE EASON CINNAMON SWIRL PROTEIN BREAD

Steps:

• Preheat oven to 350. Spray loaf pan with non-stick spray.
• In small bowl combine: (set aside)
• 1/3 cup Ideal (Truvia) or Splenda
• 2 tsp cinnamon
• In a large bowl combine: (whisk together)
• 1 1/2 cups oat flour + 2 scoops vanilla whey protein
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup Ideal (Truvia) or Splenda
• In a medium bowl combine: (whisk together & add to lrg bowl)
• 2 egg whites or 1 whole egg
• 1 cup unsweetened almond milk (Almond Breeze)
• 1/3 cup or 1 4oz jar of babyfood applesauce
• Pour a shallow layer of batter into the loaf pan (about 1/4 of the batter). Sprinkle heavily with half of the cinnamon/sugar mixture. Repeat with remaining batter & cinnamon/sugar on top. Draw a knife through the batter to marble. Bake for 45 to 50 min. Let cool for 10 min. Bread will be dense.
• Makes 12 servings:

JAMIE EASON CINNAMON BREAD

Steps:

• 1. Preheat oven to 350. Spray an 8 X 8 inch Pyrex dish with non-stick spray. 2. In small bowl combine: (set aside) • 1/3 cup Ideal (Xylitol) • 2 tsp cinnamon 3. In a large bowl combine: (whisk together) • 1 1/2 cups oat flour + 2 scoops vanilla whey protein • 1 tbsp baking powder • 1/2 tsp salt • 1/2 cup Ideal (Xylitol) or ¼ cup Stevia in the Raw 4. In a medium bowl combine: (whisk together & add to lrg bowl) • 2 egg whites • 1 cup unsweetened almond milk (Almond Breeze) • 1/3 cup or 1 4oz jar of baby food applesauce and ¼ cup low sugar vanilla yogurt (optional) 5. Pour a shallow layer of batter into the loaf pan (about 1/4 of the batter). 6. Sprinkle heavily with half of the cinnamon/sugar mixture. Repeat with remaining batter & cinnamon/sugar on top. 7. Draw a knife through the batter to marble. Bake for 24 to 28 min. Let cool for 10 min. Bread