Jamie Olivers Yorkshire Pudding Cooked In A Frying Pan Recipes

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JAMIE OLIVER'S YORKSHIRE PUDDINGS



Jamie Oliver's Yorkshire Puddings image

This is from Jamie's Ministry Of Food cookbook. Great served with roast beef & gravy! Cooking time does not include 30 minutes of resting time.

Provided by Sara 76

Categories     European

Time 20m

Yield 12 puddings

Number Of Ingredients 5

3 eggs
115 g plain flour
1 pinch sea salt
285 ml milk
12 tablespoons vegetable oil

Steps:

  • Whisk the eggs, flour, salt, and milk together really well in a bowl to make your batter. Pour the batter into a jug, and let it sit for 30 minutes before you use it.
  • Turn your oven up to the highest setting, and place a 12 cup muffin tray in the oven to heat up for 5 minutes.
  • Place 1 tb of oil in each muffin hole, and put the tray back into the oven and heat until oil is very hot.
  • Open oven door, slide the tray half out, and carefully pour the batter into the muffin holes.
  • Close the door and cook for 15 minutes without opening the oven door.
  • Serve immediately.

Nutrition Facts : Calories 196.5, Fat 15.8, SaturatedFat 2.7, Cholesterol 49.8, Sodium 77.8, Carbohydrate 10.3, Fiber 0.3, Sugar 0.1, Protein 3.6

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