Janetloris 4 Bean Casserole Recipes

4-BEAN BAKED BEANS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place kidney beans, butter beans, lima beans, and pork and beans in a 2-quart casserole dish.
• Heat a saucepan over medium heat; cook and stir bacon, onion, and garlic until bacon is browned, about 10 minutes. Pour off excess fat.
• Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes. Pour sauce over beans in the casserole dish.
• Bake in the preheated oven until bubbling, 1 hour 15 minutes.

FOUR-BEAN CASSEROLE

Steps:

• Combine all ingredients in an ungreased 2-qt. casserole. Bake, uncovered, at 350° for 1 hour or until heated through and bubbly.

4 BEAN CASSEROLE WITH HAMBURGER

Steps:

• Brown bacon until done. Crumble and set aside.
• Brown hamburger with onion. Drain.
• Drain and rinse all beans EXCEPT baked beans.
• Place all ingredients in crock pot on low for at least 2 hours OR place all ingredients in oven-safe bowl/dish uncovered in 350 degree oven for 1 hour.

FOUR-BEAN CASSEROLE

Steps:

• Sauce: In a small skillet over medium heat, heat oil and saute onion and garlic until tender. Add remaining ingredients and stir well.
• Beans: In a 2-quart casserole, combine beans and sauce and bake at 350 for 45 to 60 minutes.

JANET/LORI'S 4-BEAN CASSEROLE

Steps:

• Lightly grease a large pyrex baking dish. Mix all ingredients in a big bowl. Put into baking dish and top with onion rings, Vakke 1 hour at pre heated 325 degree oven Can be done ahead and served slightly warm or room temp

FOUR-BEAN RELISH

Steps:

• Whisk the red wine vinegar, balsamic vinegar, olive oil, 1/2 teaspoon sea salt, and pepper to taste in a large bowl.
• Add the scallions, red onion, Peppadew peppers, honey, white beans, chickpeas, pinto beans and black beans and toss to coat. Let sit in the refrigerator at least 2 hours to allow the flavors to blend. Mix thoroughly before serving.
• Photograph by Kat Teutsch

FOURTH OF JULY BEAN CASSEROLE

Steps:

• In a large skillet over medium heat, cook bacon, beef and onion until meat is no longer pink; drain. , Transfer to a greased 2-1/2-qt. baking dish; add all beans and mix well. In a small bowl, combine the remaining ingredients; stir into beef and bean mixture. , Cover and bake at 350° for 45 minutes. Uncover; bake 15 minutes longer.

FIVE BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
• Saute onion in bacon fat; add the brown sugar, mustard, garlic powder, salt and vinegar. Cook covered on low heat 20 minutes.
• In a four quart baking dish, combine the bacon, onion mixture, butter beans, lima beans, kidney beans, garbanzo beans and baked beans. Mix well, and bake covered for 1 1/2 hours. Uncover and bake 30 to 45 minutes longer.