Japanese Baked Salmon Recipes
BAKED SALMON WITH GINGER SOY MARINADE
Steps:
- Prep ahead: In a bowl, use a hand whisk to mix together the Asian rice vinegar, soy sauce, honey, Asian sesame oil, garlic, ginger, black pepper, and green onions. This can be done up to a day ahead and kept chilled until ready to use.
- Use paper towels to thoroughly dry salmon fillet on all sides, removing as much excess moisture as you possibly can. Place salmon in a large glass baking dish. Very slowly, pour marinade over the salmon, ensuring salmon is thoroughly coated. Cover and chill overnight (at minimum, marinate for several hours.)
- Remove salmon from fridge and let rest at room temp while oven preheats to 350F, with rack on middle position. Transfer salmon to a large rimmed baking sheet. Salmon should be skin-side down. Evenly distribute marinade over salmon. Bake 10 minutes (if your salmon is extra thick, or very cold, you may bake an additional 3-5 minutes.)
- Remove the salmon from oven, move rack to upper position, and place salmon back on rack. Broil on high for about 5 minutes, watching carefully so salmon doesn't burn. It should reach a nicely browned color on top. Remove salmon from heat, let rest a few minutes at room temperature, and serve warm.
Nutrition Facts : Calories 245 kcal, Sugar 4.9 g, Sodium 329 mg, Fat 10.2 g, SaturatedFat 1.7 g, Carbohydrate 6.5 g, Fiber 0.2 g, Protein 32.4 g, Cholesterol 72.4 mg, ServingSize 1 serving
JAPANESE SALMON WITH MIRIN AND SOY SAUCE
This is a classic, simple, everyday way of cooking fish with an amazing flavour that is being made in millions of Japanese households every day. With only 3 ingredients in the marinade (and no chopping!), it takes all of 30 seconds to prepare. Be careful to ensure you cook it over medium heat and no higher - because of the sugar in the mirin, if you cook it on too high a heat the sugar will burn before the inside has been cooked.
Provided by Nagi | RecipeTin Eats
Time 7m
Number Of Ingredients 5
Steps:
- Combine all ingredients except the oil in a ziplock bag, remove as much air as possible and marinade overnight (or minimum 3 hours).
- Heat 1/2 tbsp oil in a non stick pan over medium heat.
- Add salmon skin side down, cook for 2 to 3 minutes until crispy. Check the skin to ensure it isn't cooking too quickly - if it is, then turn down the heat and/or remove the pan from the stove briefly to allow the temperature to decrease.
- Drizzle over remaining marinade in the ziplock bag over the flesh side. Flip and cook the flesh side for 2 minutes, or to your liking. I like salmon medium rare so the inside is very moist and just cooked.
- Rest for a couple of minutes, remembering that the salmon will continue to cook while resting, then serve.
Nutrition Facts : ServingSize 215 g, Calories 307 kcal, Carbohydrate 11.1 g, Protein 35 g, Fat 14.4 g, SaturatedFat 2 g, Cholesterol 78 mg, Sodium 724 mg, Sugar 6.1 g
More about "japanese baked salmon recipes"
JAPANESE BAKED SALMON | 8 HOURS - LCA RECIPES
From lcarecipes.com
5/5 (2)Calories 121 per servingTotal Time 8 hrs 9 mins
GARLIC MISO SALMON — OKAWARI BY AZUSA - EASY AND SIMPLE …
From okawarirecipes.com
AIR FRYER SALMON - RASA MALAYSIA
From rasamalaysia.com
30+ DELICIOUS JAPANESE DINNER RECIPES FOR AUTHENTIC HOME COOKING
From yumyumbite.com
MARINATED ASIAN SALMON - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
HOT SMOKED SALMON, BAKED WASABI MUSHROOMS AND BLACK RICE - BBC
From bbc.co.uk
10-MINUTE MISO SALMON - THE BIG MAN'S WORLD
From thebigmansworld.com
JAPANESE BAKED SALMON BELLY | 13 MINUTES - LCA RECIPES
From lcarecipes.com
FURIKAKE SALMON (BAKED WITH KEWPIE MAYO) - THE …
From theheirloompantry.co
OVEN BAKED MISO SALMON - COOK REPUBLIC
From cookrepublic.com
BAKED SALMON IN FOIL WITH PONZU DRESSING - RECIPETIN JAPAN
From japan.recipetineats.com
ASIAN HONEY GLAZED BAKED SALMON - THE CURRY GUY
From greatcurryrecipes.net
10+ DELICIOUS WAYS TO COOK SALMON JAPANESE STYLE
From sudachirecipes.com
HONEY-SOY ASIAN SALMON IN FOIL - THE COMFORT OF COOKING
From thecomfortofcooking.com
TERIYAKI SALMON RECIPE - PRINCESS PINKY GIRL
From princesspinkygirl.com
JAPANESE MISO SALMON (BARBECUE OR BAKE) - RECIPETIN …
From recipetineats.com
HOW TO MAKE BAKED SUSHI (SALMON SUSHI BAKE RECIPE) – JAPANESE …
From int.japanesetaste.com
HOW TO MAKE BAKED SUSHI (SALMON SUSHI BAKE RECIPE)
From japanesetaste.com
BAKED ONE PAN GARLIC BUTTER COCONUT SALMON.
From halfbakedharvest.com
BAKED SALMON SUSHI RECIPE - JAPAN FOOD STYLE
From japanfoodstyle.com
FAVORITE OVEN-BAKED BUTTERY HONEY MUSTARD SALMON RECIPE
From nkechiajaeroh.com
JAMIE OLIVER MISO SALMON - DELISH SIDES
From delishsides.com
QUICK AND EASY SALMON POKE BOWLS - FED & FIT
From fedandfit.com
NATANE YAKI RECIPE (BAKED SALMON WITH EGG MAYONNAISE)
From naokoannutritionist.com
THE SECRET TO AN ACTUALLY DELICIOUS SHEET-PAN SALMON DINNER
From seriouseats.com
HOW TO PREPARE BAKED JAPANESE SALTED SALMON (SHIOJAKE) - ASIAN …
From asian-recipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love