MISO SALMON RECIPE
This recipe shows you how to grill and bake the salmon. Both are incredibly delicious and easy to follow. The fish is marinated with the miso marinate that is savory and sweet. Best Japanese salmon recipe ever.
Provided by KP Kwan
Categories Main
Time 22m
Number Of Ingredients 8
Steps:
- Mix all the ingredients except the fish in a small bowl,
- Rub the marinade all over the fish. Keep in the refrigerator to marinate for one hour or longer.
- Remove the excess marinade.
- Line the baking pan with nonstick baking paper. Brush a layer of oil on it.
- Place the salmon fillet skin side down with at least one inch of space in between.
- Preheat the oven to at least 230°C/445°F. (better up to 250°C/480°F).
- Broil the salmon for 10 to 12 minutes until the edges of the salmon become slightly charred.
- Add all the ingredients except the fish in a small pan. Heat it over low heat for a minute until the sauce thickens. Remove and let it coll.
- Rub the marinade all over the fish. Keep in the refrigerator to marinate for one hour or longer.
- Remove the excess marinade.
- Heat some oil in a grill pan. Grill the salmon over medium heat.
- Shifting the direction once to create the criss-cross grill marks and flip only once to prevent them from breaking.
- Place the salmon on the serving plate over a bed of rice.
- Sprinkle with some white and black sesame and some scallion to garnish.
Nutrition Facts : Calories 818 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 250 milligrams cholesterol, Fat 50 grams fat, Fiber 0 grams fiber, Protein 80 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 489 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 30 grams unsaturated fat
BRAISED SALMON
Steps:
- Preheat oven to 375 degrees F.
- Pat the salmon fillets dry with towels and season with salt and pepper. Heat oil in a large oven-safe saute pan. Add fish to pan, flesh side down, and sear on both sides until golden. Remove from the pan and set aside.
- Add potatoes and all the vegetables, saffron, and tomato paste to the pan and saute until vegetables are translucent. Add the stock and stir well to combine. Add a small handful of fresh herbs, and then place the salmon fillets back in the pan on top of the vegetables.
- Cover and place the pan in the oven for 15 minutes, or until the potatoes are tender and the fish is cooked to your desired degree of doneness.
JAPANESE STYLE GRILLED SALMON
Steps:
- This approach with salmon works equally well on fresh halibut or sea bass. We serve the resulting fish hot or at room temperature either as the center of the plate or as part of a salad. If you're using salmon, try marinating and grilling the skin separately to use as a garnish.
- Season salmon with salt and set aside.
- Combine marinade ingredients, except lemon slices, in a small saucepan and bring to a boil. Remove from heat and allow to cool to room temperature. Add lemon and pour cooled marinade over fish and marinate refrigerated for 2 to 4 hours. Turn fish occasionally.
- To serve: Grill or broil on both sides until just done, approximately 4 to 5 minutes per side. Be careful not to overcook. Salmon should still be translucent in the center. Serve with Soba Noodle Salad on the side.
ASIAN SALMON
Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice.
Provided by Lynseey
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h45m
Yield 8
Number Of Ingredients 12
Steps:
- Make several shallow slashes in the skinless side of the salmon fillets. Place fillets skin-side down in a glass baking dish. In a medium bowl, whisk together the olive oil, rice vinegar, soy sauce, brown sugar, garlic, pepper, onion and sesame oil. Pour the liquid over the salmon, cover, and refrigerate for 1 to 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium saucepan, combine the rice, water, and dill weed. Cover pan, bring to a boil, then reduce heat to low and cook 20 minutes, until rice is tender and water has been absorbed. Allow to stand for 5 minutes before removing lid and fluffing rice with a fork.
- Remove cover from salmon, and bake the fish and the marinade for about 30 minutes, or until fish can be flaked with a fork. Serve salmon over the rice, and pour sauce over.
Nutrition Facts : Calories 388.1 calories, Carbohydrate 39.6 g, Cholesterol 50.5 mg, Fat 12 g, Fiber 0.7 g, Protein 27.9 g, SaturatedFat 2.2 g, Sodium 278.5 mg, Sugar 1.9 g
JAPANESE BRAISED SALMON
Make and share this Japanese Braised Salmon recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large frying pan over low heat, warm 1 tablespoon canola oil.
- Add the broth, mirin, sake, miso, soy sauce, and remaining 2 tablespoons oil and stir to combine.
- Stir in the ginger and green onions.
- Add the salmon fillets and turn to coat.
- Increase the heat to medium, cover, and cook until the salmon is opaque throughout, 12-15 minutes.
- Transfer the salmon to a plate and cover to keep warm.
- Measure out 4 tablespoons of the cooking liquid and set aside.
- Raise the heat to high and cook the remaining liquid until it measures about 3/4 cup; stir in the vinegar.
- In a bowl, toss the mixed greens with the reserved cooking liquid.
- Transfer the salmon and greens to a warmed serving platter.
- Drizzle with the reduced cooking liquid and sprinkle with cilantro.
- Serve at once.
Nutrition Facts : Calories 552, Fat 25.1, SaturatedFat 3.5, Cholesterol 146.3, Sodium 1184.4, Carbohydrate 5.6, Fiber 0.8, Sugar 1.2, Protein 67.5
More about "japanese braised salmon recipes"
SALMON IN FOIL 鮭のホイル焼き • JUST ONE COOKBOOK
From justonecookbook.com
Ratings 121Calories 314 per servingCategory Main Course
- Place the two sets of salmon in foil on a frying pan and cover with a lid (no need to add water). Cook the salmon over medium heat for 2 minutes, then medium-low heat for 10 minutes. If you have 1 to 1 ½ inch-thick salmon, you will need to cook for 15-18 minutes (Open the foil to check the doneness).
- Alternatively, you can bake at a preheated 425ºF (218ºC) oven for 15 minutes. For a convection oven, reduce cooking temperature by 25ºF (15ºC). If you have 1 to 1 ½ inch-thick salmon, you will need to cook for 18-20 minutes. Carefully open the foil to check the doneness, if you're not sure.
MISO SALMON 味噌サーモン • JUST ONE …
From justonecookbook.com
4.8/5 (515)Calories 308 per servingCategory Main Course
JAPANESE SALTED SALMON (SHIOJAKE/SHIOZAKE) • JUST …
From justonecookbook.com
SALMON NANBANZUKE (MARINATED FRIED SALMON) 鮭 …
From justonecookbook.com
JAPANESE BRAISED SALMON – WELL DINED
From welldined.com
MIRIN SALMON 鮭のみりん漬け • JUST ONE COOKBOOK
From justonecookbook.com
4.8/5 (41)Total Time 48 hrs 35 minsCategory Main CourseCalories 320 per serving
KINMEDAI NITSUKE (BRAISED ALFONSINO) キンメダイ煮付け
From justonecookbook.com
ROASTED SALMON WITH BRAISED FRENCH LENTILS RECIPE - FEASTING AT …
From feastingathome.com
DELICIOUS ASIAN FISH RECIPES • OH SNAP! LET'S EAT!
From ohsnapletseat.com
JAPANESE-STYLE SALTED SALMON (SHIOZAKE) RECIPE - SERIOUS EATS
From seriouseats.com
SIMMERED FLOUNDER (KAREI NO NITSUKE) - RECIPETIN JAPAN
From japan.recipetineats.com
SAVORY BRAISED SALMON ⋆ SEASONED BY JIN
From seasonedbyjin.com
JAPANESE BAKED SALMON (WITH THE BEST MARINADE)
From agiletestkitchen.com
BEST GRILLED JAPANESE SALMON RECIPES - WE LOVE JAPANESE FOOD
From welovejapanesefood.com
JAPANESE SIMMERED FISH (SAKANA NO NITSUKE) RECIPE - THE SPRUCE …
From thespruceeats.com
102 EASY AND TASTY JAPANESE SALMON RECIPES BY HOME COOKS
From cookpad.com
SESAME GINGER SALMON - DAMN DELICIOUS
From damndelicious.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love