Jasmins Casserole Recipes
JASMINE RICE
This pilaf is made with jasmine rice, an aromatic rice popular in Thai cuisine.
Provided by Brian
Categories Side Dish Vegetables Green Peas
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- In a large saucepan over a medium-low heat, warm the oil. Add onion and saute for 3 to 5 minutes. Mix in green peas, bay leaf, and jasmine rice. Stir to coat the rice.
- Pour 3 cups water into the saucepan and add the salt. Increase the heat to medium and let the rice come to a quick simmer. Reduce heat to low and let rice simmer lightly and sit uncovered until all of the liquid is absorbed. Cover the rice and remove from heat. Let sit for about 40 minutes.
Nutrition Facts : Calories 325.1 calories, Carbohydrate 59.4 g, Fat 6.8 g, Fiber 1.4 g, Protein 5.3 g, SaturatedFat 0.9 g, Sodium 0.8 mg, Sugar 0.2 g
JASMIN'S CASSEROLE
A recipe for "in a hurry" dinners. I keep pre-cooked chicken in the freezer, or buy a deli roasted chicken for recipes like this. It is a snap to put together while you take your shoes off and put your feet up after a long day. You could even assemble before going to work and bake it when you get home.
Provided by Miss Annie
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Spray coat a 9x13-inch pan.
- Layer rice, broccoli, meat, cheese and mushrooms into pan.
- Combine soup, mayonnaise, mustard and curry.
- Pour over layers.
- Combine crushed croutons and melted butter.
- Top the layers.
- Sprinkle with Parmesan cheese.
- Bake at 350ºF.
- for 30 minutes.
Nutrition Facts : Calories 409.5, Fat 25.2, SaturatedFat 13.1, Cholesterol 111.5, Sodium 707.3, Carbohydrate 13.8, Fiber 2.8, Sugar 2.7, Protein 32.7
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