Jasmins Casserole Recipes

JASMINE RICE

Jasmine Rice image

This pilaf is made with jasmine rice, an aromatic rice popular in Thai cuisine.

Provided by Brian

Categories Side Dish Vegetables Green Peas

Time 1h

Yield 4

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
2 tablespoons chopped onion
¼ cup green peas
1 bay leaf
1 ½ cups dry jasmine rice
3 cups water
salt to taste

Steps:

In a large saucepan over a medium-low heat, warm the oil. Add onion and saute for 3 to 5 minutes. Mix in green peas, bay leaf, and jasmine rice. Stir to coat the rice.
Pour 3 cups water into the saucepan and add the salt. Increase the heat to medium and let the rice come to a quick simmer. Reduce heat to low and let rice simmer lightly and sit uncovered until all of the liquid is absorbed. Cover the rice and remove from heat. Let sit for about 40 minutes.

Nutrition Facts : Calories 325.1 calories, Carbohydrate 59.4 g, Fat 6.8 g, Fiber 1.4 g, Protein 5.3 g, SaturatedFat 0.9 g, Sodium 0.8 mg, Sugar 0.2 g

JASMIN'S CASSEROLE

Jasmin's Casserole image

A recipe for "in a hurry" dinners. I keep pre-cooked chicken in the freezer, or buy a deli roasted chicken for recipes like this. It is a snap to put together while you take your shoes off and put your feet up after a long day. You could even assemble before going to work and bake it when you get home.

Provided by Miss Annie

Categories One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 (5 ounce) box long grain and wild rice blend, cooked
1 lb broccoli, steamed to crisp-tender
3 cups cooked chicken or 3 cups cooked ham, shredded to bite-size
2 cups cheddar cheese or 2 cups mozzarella cheese, shredded
2 cups fresh mushrooms (or canned mushrooms ok)
1 cup mayonnaise
1 can cream of celery soup
1/2 teaspoon dry mustard
1/4 teaspoon curry powder
1 cup crushed croutons or 1 cup seasoned dry bread crumb
2 tablespoons butter, melted
1/4 cup grated parmesan cheese

Steps:

Spray coat a 9x13-inch pan.
Layer rice, broccoli, meat, cheese and mushrooms into pan.
Combine soup, mayonnaise, mustard and curry.
Pour over layers.
Combine crushed croutons and melted butter.
Top the layers.
Sprinkle with Parmesan cheese.
Bake at 350ºF.
for 30 minutes.

Nutrition Facts : Calories 409.5, Fat 25.2, SaturatedFat 13.1, Cholesterol 111.5, Sodium 707.3, Carbohydrate 13.8, Fiber 2.8, Sugar 2.7, Protein 32.7

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