Jays Cookies Recipes

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COCONUT JAYS



Coconut Jays image

This is a Christmas favorite of ours.

Provided by June Kelly

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Time 2h25m

Yield 24

Number Of Ingredients 5

½ cup butter
2 cups confectioners' sugar
3 cups flaked coconut
2 (1 ounce) squares unsweetened chocolate, melted
1 (10 ounce) jar maraschino cherries, drained

Steps:

  • Melt butter in saucepan. Remove from heat. Add sugar and coconut. Mix well. Shape into balls.
  • Make indent in center of each and place on cookie sheet. Place half a maraschino cherry in indent. Fill with melted chocolate. Chill until firm. Store in refrigerator.

Nutrition Facts : Calories 140.2 calories, Carbohydrate 18.9 g, Cholesterol 10.2 mg, Fat 7.7 g, Fiber 1.4 g, Protein 0.7 g, SaturatedFat 5.6 g, Sodium 54.4 mg, Sugar 13.2 g

THE ULTIMATE CHOCOLATE CHIP COOKIE



The Ultimate Chocolate Chip Cookie image

Everyone has a favorite type of chocolate chip cookie-a little crispy, a little chewy-but they all have to begin with a basic chocolate chip cookie recipe. This is the best place to start! -Megumi Garcia, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 10

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 136 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 115mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

POTATO CHIP COOKIES II



Potato Chip Cookies II image

This recipe adds pecans for extra flavor.

Provided by Barbara

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 48m

Yield 24

Number Of Ingredients 7

1 cup butter
½ cup white sugar
1 egg yolk
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
⅔ cup crushed potato chips
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together butter and sugar until smooth. Stir in egg yolk and vanilla. Gradually stir in the flour until just blended, then mix in crushed potato chips and pecans. Drop by rounded spoonfuls onto ungreased cookie sheets. Criss-cross the top using a fork dipped in water.
  • Bake 12 to 14 minutes in preheated oven, or until edges are lightly browned. Cool on baking sheets.

Nutrition Facts : Calories 157.9 calories, Carbohydrate 11.8 g, Cholesterol 28.9 mg, Fat 12 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 5.4 g, Sodium 65.9 mg, Sugar 4.4 g

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