JELL-O SANDCASTLES
Mom was right: You shouldn't play with your food. Unless, of course, the food in question is a JELL-O Sandcastle!
Provided by My Food and Family
Categories Recipes
Time P1DT15m
Yield 9 servings
Number Of Ingredients 4
Steps:
- Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Cool 5 min.
- Spoon into 9 (1-oz.) plastic cups sprayed with cooking spray; place in shallow pan. Refrigerate 3 hours or until firm.
- Run knife around edges of cups to loosen gelatin; unmold onto small plates. Sprinkle graham crumbs around bases of gelatin molds. Top with MALLOW Bits.
Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 11 g, Protein 1 g
25 HOMEMADE JELL-O RECIPE COLLECTION
These classic Jell-O recipes will take you back to your childhood! From Jell-O salads to molds to desserts, this old-fashioned treat is the gift that keeps on giving.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Jell-O treat in 30 minutes or less!
Nutrition Facts :
HOMEMADE SANDCASTLES
Here's the perfect centerpiece for a beach-themed party. Kids can help make this easy project. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1.
Number Of Ingredients 6
Steps:
- In a saucepan, combine flour and sugar. Gradually add cold water; mix well. Cook and stir over low heat until mixture thickens to pudding consistency. , Place sand in a large pail; stir in flour mixture. When cool to the touch, mix together with your hands, adding more water if needed so that sand holds its shape. Firmly pack into molds. Invert on a flat surface; remove molds. , Let dry completely before handling. Depending on the humidity, this may take a few days., To create a centerpiece, weave rope between the sandcastles; fill in with sand, rocks and seashells., Editor's Note: The sand mixture will keep for weeks when stored in an airtight container.
Nutrition Facts :
JELL-O JEWELS DESSERT
Bright cubes of different colors and flavors of Jell-o glitter in a creamy, lemony base with peaches and pecans.
Provided by Allrecipes Member
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Stir 1 cup of the boiling water into each flavor dry gelatin mix in separate bowls 2 min. until dissolved. Pour each flavor into separate 8-inch square pan. Refrigerate 1 hour or until set.
- Meanwhile, mix evaporated milk, condensed milk, peaches and lemon zest; refrigerate until ready to use.
- Cut gelatin into 1/2-inch cubes; place in large bowl. Add milk mixture and pecans; mix gently. Store leftovers in refrigerator.
Nutrition Facts : Calories 212.7 calories, Carbohydrate 36.2 g, Cholesterol 9.3 mg, Fat 6.8 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 137 mg, Sugar 34.9 g
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