Jell O Sandcastles Recipes

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JELL-O SANDCASTLES



JELL-O Sandcastles image

Mom was right: You shouldn't play with your food. Unless, of course, the food in question is a JELL-O Sandcastle!

Provided by My Food and Family

Categories     Recipes

Time P1DT15m

Yield 9 servings

Number Of Ingredients 4

2/3 cup boiling water
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1/4 cup graham cracker crumbs
1/2 cup JET-PUFFED Vanilla MALLOW Bits

Steps:

  • Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Cool 5 min.
  • Spoon into 9 (1-oz.) plastic cups sprayed with cooking spray; place in shallow pan. Refrigerate 3 hours or until firm.
  • Run knife around edges of cups to loosen gelatin; unmold onto small plates. Sprinkle graham crumbs around bases of gelatin molds. Top with MALLOW Bits.

Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 11 g, Protein 1 g

25 HOMEMADE JELL-O RECIPE COLLECTION



25 Homemade Jell-O Recipe Collection image

These classic Jell-O recipes will take you back to your childhood! From Jell-O salads to molds to desserts, this old-fashioned treat is the gift that keeps on giving.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Strawberry Jello Fruit Salad
Lime Jello Salad
Lemon Jello Salad
Blueberry Jello Salad
Triple Layer Vintage Christmas Jell-O Salad
Pina Colada Jello Salad
Pineapple Pretzel Salad
Lime Jello Waldorf Salad
Coca-Cola Jello Salad
Cranberry Jello Salad
Strawberry Banana Jello Mold
Peach Bavarian
Raspberry Jello Mold
Orange Creamsicle Jello Mold
Sangria Jello Salad
Whipped Jello Mandarin Orange Mousse
Strawberry Jello Parfait Cups
7-Layer Jello
Pastel Marshmallows
Homemade Jello
Jello Pie
Raspberry Jello Lasagna
Peaches and Cream Layered Jello
Blue Raspberry Lemonade Jello Slush
Broken Glass Jello

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Jell-O treat in 30 minutes or less!

Nutrition Facts :

HOMEMADE SANDCASTLES



Homemade Sandcastles image

Here's the perfect centerpiece for a beach-themed party. Kids can help make this easy project. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1.

Number Of Ingredients 6

1/3 cup all-purpose flour
2 tablespoons sugar
1 cup cold water
6 cups moist sand
Sandcastle molds of various shapes and sizes
Nautical rope, rocks and seashells

Steps:

  • In a saucepan, combine flour and sugar. Gradually add cold water; mix well. Cook and stir over low heat until mixture thickens to pudding consistency. , Place sand in a large pail; stir in flour mixture. When cool to the touch, mix together with your hands, adding more water if needed so that sand holds its shape. Firmly pack into molds. Invert on a flat surface; remove molds. , Let dry completely before handling. Depending on the humidity, this may take a few days., To create a centerpiece, weave rope between the sandcastles; fill in with sand, rocks and seashells., Editor's Note: The sand mixture will keep for weeks when stored in an airtight container.

Nutrition Facts :

JELL-O JEWELS DESSERT



JELL-O Jewels Dessert image

Bright cubes of different colors and flavors of Jell-o glitter in a creamy, lemony base with peaches and pecans.

Provided by Allrecipes Member

Time 1h15m

Yield 10

Number Of Ingredients 9

3 cups boiling water
1 pkg. (4 serving size) JELL-O Orange Flavor Gelatin
1 pkg. (4 serving size) JELL-O Lemon Flavor Gelatin
1 pkg. (4 serving size) JELL-O Lime Flavor Gelatin
1 (5 ounce) can evaporated milk
½ cup canned sweetened condensed milk
1 (15.25 ounce) can peach slices in heavy syrup, drained, chopped
1 teaspoon Grated peel of 1 lemon
½ cup PLANTERS Pecan Pieces

Steps:

  • Stir 1 cup of the boiling water into each flavor dry gelatin mix in separate bowls 2 min. until dissolved. Pour each flavor into separate 8-inch square pan. Refrigerate 1 hour or until set.
  • Meanwhile, mix evaporated milk, condensed milk, peaches and lemon zest; refrigerate until ready to use.
  • Cut gelatin into 1/2-inch cubes; place in large bowl. Add milk mixture and pecans; mix gently. Store leftovers in refrigerator.

Nutrition Facts : Calories 212.7 calories, Carbohydrate 36.2 g, Cholesterol 9.3 mg, Fat 6.8 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 137 mg, Sugar 34.9 g

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