JELL-O SHOOTERS
Make and share this Jell-O Shooters recipe from Food.com.
Provided by queenbeatrice
Categories Beverages
Time 5m
Yield 16 shooters, 16 serving(s)
Number Of Ingredients 3
Steps:
- In medium bowl, mix Jell-O and boiling water.
- Stir well until powder is completely dissolved.
- Add vodka and stir well.
- Pour into 2 oz shooter cups and refrigerate 3 hours.
- Enjoy.
Nutrition Facts : Calories 64.6, Sodium 50, Carbohydrate 9.6, Sugar 9.1, Protein 0.8
HALLOWEEN JELL-O SHOTS
Why should kids have all the fun for Halloween? For your holiday table, include treats for grown-ups, like these vodka-spiked Jell-O shots. They're beautifully layered in a baking dish with colors meant to evoke candy corn and flavors inspired by a creamy orange ice pop. Simply cut them into squares then top with lightly sweetened whipped cream and some orange and black sprinkles.
Provided by Food Network Kitchen
Categories beverage
Time 3h
Yield 40 shots
Number Of Ingredients 10
Steps:
- Bring 3 cups water to a boil in a medium saucepan over high heat. Lower the heat to a simmer. Have ready a medium heatproof bowl that can fit over the saucepan without touching the water.
- Combine the unflavored gelatin with 1/2 cup cold water in the bowl and stir frequently until all the gelatin is moistened and becomes a thick paste, about 5 minutes.
- Lightly grease a 9-by-13-inch baking dish with nonstick cooking spray. Set aside.
- Place the bowl of bloomed gelatin over the simmering water to gently melt, stirring occasionally, until no lumps remain, about 30 seconds. Remove from the simmering water and stir in 1/2 cup plus 2 tablespoons of the condensed milk until smooth. If there are lumps, place the bowl over the simmering water and stir occasionally until smooth. Stir in 1/2 cup of the vodka, then pour into the prepared baking dish and refrigerate until just set and sticky when touched, about 30 minutes.
- Whisk the orange-flavored gelatin with 1 cup of the boiling water in another medium heatproof bowl until well dissolved, about 2 minutes. Whisk in 1/2 cup cold water, 1/2 cup of the remaining vodka and 1 tablespoon of the condensed milk until well combined. Skim the bubbles from the surface with a spoon (see Cook's Note for an alternative method). Let cool at room temperature until the white layer in the baking dish is set (see Cook's Note). Pour the orange gelatin mixture over the white layer and refrigerate until just set and sticky when touched, about 30 minutes.
- Whisk the lemon-flavored gelatin with the remaining 1 cup boiling water in a third medium heatproof bowl until well dissolved, about 2 minutes. Whisk in 1/2 cup cold water, the remaining 1/2 cup vodka and 1 tablespoon condensed milk until well combined. Skim the bubbles from the surface with a spoon. Let cool at room temperature until the orange layer in the baking dish is set. Pour the lemon gelatin mixture over the orange layer and refrigerate until firmly set, at least 90 minutes, up to overnight (see Cook's Note).
- Lightly grease a plastic cutting board or baking sheet with nonstick cooking spray. Run a thin knife or offset spatula around the outside of the layered gelatin and invert onto the prepared cutting board. Trim the edges for neat corners and cut the gelatin into 40 equal pieces. Transfer to a serving platter.
- Whip the heavy cream and sugar with a handheld mixer or whisk in a large bowl until firm peaks form. Transfer to a piping bag fitted with a large star tip. Close the top of the bag and refrigerate until ready to serve. Pipe a small star on top of each Jell-O shot and sprinkle with the sprinkles. Serve immediately.
JELLO SHOTS
Great to bring to a party! Bring different colors to match themed events. These are so much better than most of the ones you get at bars. You will need to find the 2oz. plastic cups and lids from your local restaurant supply store.
Provided by munley.erin
Categories Beverages
Time 10m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 4
Steps:
- Boil cup of water.
- Empty jello powder into a large mixing bowl and add the boiling water.
- Continue stirring for two minutes or until the jello is completely dissolved.
- Add in the 1/2 cup of cold water and 1/2 cup of vodka.
- Stir until mixed and pour into 2oz. cups filled 1/2 to 3/4 of the way.
Nutrition Facts : Calories 48.4, Sodium 34, Carbohydrate 6.4, Sugar 6.1, Protein 0.6
MARGARITA JELL-O® SHOTS
I had to make hundreds of Jell-O® shots for a wedding, so I decided to have fun with them and try out some new mixes. This was my margarita-flavored shot, a bit strong but good if you want variety with your selection. If you want them more palatable, substitute water for a bit of the alcohol.
Provided by VICKYPAK
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 5h5m
Yield 15
Number Of Ingredients 6
Steps:
- Combine boiling water and gelatin mix in a bowl. Stir to dissolve. Add tequila, triple sec, and water. Stir again.
- Pour mixture into shot glasses. Refrigerate until set, about 5 hours.
Nutrition Facts : Calories 52.1 calories, Carbohydrate 7.3 g, Protein 0.5 g, Sodium 26.5 mg, Sugar 7.1 g
More about "jell o shooters recipes"
10 BEST JELLO SHOT RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Basic Jello Shots. With the basic jello shots recipe, you can create spiked gelatin treats in any flavor you like. Simply pick a gelatin flavor and add the liquor of your choice.
- Whiskey Sour Jello Shots. Choose bourbon or a smooth blended whiskey and mix it with lemon juice and simple syrup for this whiskey sour jello shot recipe.
- Banana Daiquiri Jelly Shots. The banana daiquiri is a delicious drink, which is why it also makes great jello shots. For this banana daiquiri jello shot recipe, you'll use a carefully balanced formula of rum, banana liqueur, and triple sec with banana gelatin.
- Margarita Jello Shots. Tart and tantalizing, margarita jello shots are always a hit. They're made with the cocktail's key ingredients: tequila, triple sec, and lime juice.
- Pink Lemonade Jello Shots. Hollowed-out citrus fruits also make excellent jello molds. In this pink lemonade jello shot recipe, the lemon halves are filled with vodka-spiked gelatin flavored with pink lemonade.
- Champagne Jello Shots. Sparkling wine and lemon-lime soda give these Champagne jello shots a transparent but lively flavor. Easy to make with just four ingredients, including unflavored gelatin, you can add food coloring and form the gelatin in charming molds to fit your party's theme.
- Caramel Apple Jello Shots. With the look of a favorite fall treat, these caramel apple jello shots are ideal for autumn parties. Apples are used as the natural mold for the delicious apple cider, melted caramel, and caramel vodka gelatin.
- Candy Corn Orange Jello Shots. Designed for Halloween parties but great for any celebration, these candy corn oranges are a lot of fun. Created in layers, the creamy white gelatin includes coconut milk and unflavored gelatin while the other uses orange gelatin.
- Guinness & Green Jelly Shot. A pint of Guinness offers many food options, and it's a great foundation for this recipe. The dark stout is not alone in the Guinness & green jelly shot, though.
- Rainbow Cake Jello Shots. When you really want showstopping jello shots, try this rainbow cake recipe. The colorful shots include lemonade, sweetened condensed milk, and a sweet vodka like whipped cream, cake, or vanilla.
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