Jell O Strawberry Parfaits Recipes

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JELLO PARFAIT (STRAWBERRY)



Jello Parfait (Strawberry) image

Double-layered strawberry jell-o parfait cups -- strawberry jell-o on bottom and a strawberry jell-o mousse on top.

Provided by Chelsea

Categories     Dessert

Time 20m

Number Of Ingredients 8

2 packages (3 ounces EACH) strawberry jell-o (+ boiling and cold water called for)
1 pint (about 2 cups) strawberries, (hulled and sliced)
2 and 1/2 cups COLD Sprite, (separated)
1 package (3 ounces) strawberry jell-o
4 ounces full-fat cream cheese, (softened)
1 container (8 ounces) Cool Whip, (completely thawed)
Optional: additional whipped topping or fresh whipped cream to top
Optional: fresh mint and strawberries for garnish

Steps:

  • Prepare a regular sized muffin tin: use 9 small balls, or wad up balls of foil (or paper) and place in the muffin tin. Place 9 clear plastic cups on top of the balls at an angle (see video at top of this page!) The small balls help to keep the cup at an angle.
  • Next prepare the strawberry jell-o (both packets) according to package directions (not for quick set, but for regular set). Fill up the cups evenly with the strawberry jell-o (be careful as you pour and ensure the cups stay at an angle).
  • Hull and slice the strawberries and then place a few slices of strawberries into each jell-o cup. Carefully transfer the muffin tin into the fridge and allow the strawberry jell-o to completely set up.
  • When the jell-o layer is nearly set up, you can begin on the mousse.
  • Place 1 and 1/2 cups Sprite in a microwave safe bowl or cup and microwave just until the mixture comes to a boil. Whisk the packet of strawberry jell-o into the Sprite.
  • Transfer the mixture to a high powdered blender and add in the cream cheese. Blend until completely smooth. And in remaining 1 cup of (COLD) Sprite and blend again until smooth.
  • Add in the completely thawed Cool Whip and blend just until smooth. (You can leave out about 1/2 cup for optional garnish at the end if desired).
  • Pour this mixture evenly over the jell-o layers (you shouldn't use as much of this mousse as you did of the jell-o or it tends to be overpowering).
  • Place in the fridge and allow to set completely.
  • If desired, garnish with fresh whipped cream (or 1/2 cup extra cool whip) and garnish with fresh mint and a small strawberry.

Nutrition Facts : Calories 237 kcal, ServingSize 1 serving

JELL-O STRAWBERRY CHEESECAKE PARFAITS RECIPE - (4.2/5)



Jell-O Strawberry Cheesecake Parfaits Recipe - (4.2/5) image

Provided by msippigrl

Number Of Ingredients 6

1 (4-serving size) box strawberry Jell-O gelatin
5 ripe strawberries, hulled and sliced
2 - 3 tablespoons cream cheese, softened
1 tablespoon sugar
2 cups thawed Cool Whip whipped topping, divided
Additional sliced strawberries for garnish, optional

Steps:

  • Whisk gelatin together with 1 cup boiling water until fully dissolved, about 2 minutes; whisk in 3/4 ice cold water. Chill just until slightly thickened. (Don't let it congeal.) Set aside 1/3 cup of the thickened gelatin. Add strawberries to the remaining gelatin; spoon into 3 to 5 parfait glasses (depending on size). Chill glasses at an angle until Jell-O is set. (I tilted the glasses in loaf pans). Meanwhile, whisk together the cream cheese and sugar until smooth; whisk in the reserved 1/3 cup gelatin, then gently fold in 1 cup Cool Whip. (Refrigerate if gelatin in glasses is not quite set). Spoon cheesecake mixture into the glasses of set Jell-O. Chill glasses upright until completely set. To serve, garnish top of parfaits with a dollop of Cool Whip and sliced strawberries.

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