Jello Fruit Bars Recipes

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FRUIT JELLO DELIGHT



Fruit Jello Delight image

Make and share this Fruit Jello Delight recipe from Food.com.

Provided by Kat11274

Categories     Gelatin

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 6

1 (5/8 ounce) package Jello gelatin (sugar-free, any flavor)
1 cup boiling water
1 cup cold water
1 banana (chopped)
1 apple (diced or chopped)
1 cup grapes (or any other small fruit of your choice)

Steps:

  • Boil the one cup of water and add it to the Jello in a bowl or container.
  • Stir for about 2 minutes, until completely dissolved.
  • Add one cup cold water, stir.
  • Put 1 cup chopped banana into bottom of the bowl.
  • Chill in refrigerator for about 1-2 hours, or until a thick jelly-like consistency.
  • Add other fruit into Jello, spread evenly.
  • Place back into refrigerator for about 2-3 more hours.
  • Enjoy!

JELL-O FRUIT BARS



JELL-O Fruit Bars image

Skip the brownies at your next summer potluck and whip up a batch of fruity Jell-O Fruit Bars bursting with juicy berries. Refreshing, right?

Provided by My Food and Family

Categories     Home

Time 3h5m

Yield Makes 24 servings.

Number Of Ingredients 4

2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
2 env. KNOX Unflavored Gelatine
1-1/2 cups boiling water
4 cups mixed fresh berries (blueberries, raspberries, chopped strawberries)

Steps:

  • Mix first 2 ingredients in medium bowl. Add boiling water; stir 2 min.
  • Pour into 13x9-inch pan sprayed with cooking spray. Stir in berries.
  • Refrigerate 3 hours or until firm. Cut into bars.

Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0.7211 g, Sugar 0 g, Protein 1 g

NO BAKE JELLO TOPPED CHEESECAKE BARS



No Bake Jello Topped Cheesecake Bars image

Make and share this No Bake Jello Topped Cheesecake Bars recipe from Food.com.

Provided by looneytunesfan

Categories     Bar Cookie

Time 2h30m

Yield 24 bars

Number Of Ingredients 11

40 vanilla wafers, finely crushed
1/2 cup sugar, divided
5 tablespoons butter or 5 tablespoons margarine, melted
2 (8 ounce) packages Philadelphia Cream Cheese, softened
1 (8 ounce) container cool whip strawberry whipped topping, thawed
1 large banana, sliced
1 cup sliced strawberry
1 cup halved seedless grapes
3/4 cup boiling water
1 (3 ounce) package lemon Jell-O gelatin
1 cup ice cube

Steps:

  • PREHEAT oven to 350°F Mix wafer crumbs, 1/4 cup of the sugar and the butter until well blended. Press firmly onto bottom of 13x9-inch baking pan. Bake 5 to 8 minute or until lightly browned. Cool completely.
  • PLACE cream cheese and remaining 1/4 cup sugar in separate medium bowl; beat with electric mixer on medium speed until well blended. Gently stir in whipped topping; spread over crust. Top with the fruit.
  • STIR boiling water into gelatin in medium bowl until gelatin is completely dissolved. Add ice cubes; stir until ice is completely melted. Pour over fruit. Refrigerate 1 hour or until firm. Cut into 24 bars to serve. Store leftover bars in refrigerator.

Nutrition Facts : Calories 175.7, Fat 11, SaturatedFat 6.2, Cholesterol 27.1, Sodium 120.6, Carbohydrate 17.9, Fiber 0.5, Sugar 9.2, Protein 2.3

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