Jellofluff Recipes

25 HOMEMADE JELL-O RECIPE COLLECTION

25 Homemade Jell-O Recipe Collection image

These classic Jell-O recipes will take you back to your childhood! From Jell-O salads to molds to desserts, this old-fashioned treat is the gift that keeps on giving.

Provided by insanelygood

Number Of Ingredients 25

Ingredients

Strawberry Jello Fruit Salad
Lime Jello Salad
Lemon Jello Salad
Blueberry Jello Salad
Triple Layer Vintage Christmas Jell-O Salad
Pina Colada Jello Salad
Pineapple Pretzel Salad
Lime Jello Waldorf Salad
Coca-Cola Jello Salad
Cranberry Jello Salad
Strawberry Banana Jello Mold
Peach Bavarian
Raspberry Jello Mold
Orange Creamsicle Jello Mold
Sangria Jello Salad
Whipped Jello Mandarin Orange Mousse
Strawberry Jello Parfait Cups
7-Layer Jello
Pastel Marshmallows
Homemade Jello
Jello Pie
Raspberry Jello Lasagna
Peaches and Cream Layered Jello
Blue Raspberry Lemonade Jello Slush
Broken Glass Jello

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Jell-O treat in 30 minutes or less!

Nutrition Facts :

CREAMY YOGURT FLUFF

Creamy Yogurt Fluff image

Slightly thickened sugar free cherry gelatin is blended with plain yogurt and chilled for an easy, airy dessert.

Provided by My Food and Family

Categories Home

Time 40m

Yield Makes 5 servings.

Number Of Ingredients 6

Ingredients

3/4 cup boiling water
1 pkg. (4-serving size) JELL-O Black Cherry Flavor Sugar Free Gelatin
ice cubes
1/2 cup cold water
1 cup plain nonfat yogurt
1/2 tsp. vanilla

Steps:

Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
Add yogurt and vanilla; stir with wire whisk until well blended. Pour evenly into 5 individual dessert dishes.
Refrigerate 30 minutes or until firm.

Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

STRAWBERRY JELLO FLUFF DESSERT

Strawberry Jello Fluff Dessert image

This is perfect with strawberry season coming up. Who can resist something that tastes like strawberry shortcake without the fuss?

Provided by bunnee

Categories Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 pint strawberry, hulled, washed, thoroughly dried, then sliced
1 (16 ounce) container small curd cottage cheese
1 (3 ounce) package strawberry Jell-O gelatin dessert (unprepared, use powder only)
1 (8 ounce) container Cool Whip, thawed
1/3 cup chopped pecans

Steps:

In large mixing bowl, add jello powder to cottage cheese and mix well, scraping bottom and sides of bowl, until THOROUGHLY blended.
Gently stir in sliced strawberries.
Fold in thawed Cool Whip to blend, and transfer to serving dish.
Top with chopped pecans, cover, and refrigerate at least 3 hours (preferably overnight).

Nutrition Facts : Calories 308.9, Fat 17.3, SaturatedFat 9.9, Cholesterol 12.8, Sodium 350.3, Carbohydrate 29.5, Fiber 1.8, Sugar 26.1, Protein 10.9

JELLO FLUFF

Jello Fluff image

A taste from my childhood. My mom used to make this, no recipe available. I played with it until I got it to taste right. A light, good for you dish, is great for dessert especially in the summer.

Provided by Gabby LSW

Categories Dessert

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 4

Ingredients

1 (24 ounce) container low fat cottage cheese
1 (1/3 ounce) package sugar-free jello (I prefer lime and orange but any flavor will do)
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container Cool Whip, thawed

Steps:

Mix cottage cheese and dry jello mix until cottage cheese is thoroughly colored by jello.
Add pineapple and mix well.
Fold in cool whip.
Refrigerate 4-6 hours.

STRAWBERRY JELLO FLUFF SALAD RECIPE

Strawberry Jello Fluff Salad Recipe image

Strawberry Jello Fluff Salad only has 6 ingredients and is perfectly light and fluffy. Serve as a dessert or side dish!

Provided by Kristen Hills

Categories Dessert Side Dish

Number Of Ingredients 7

Ingredients

4.6 ounces cook and serve vanilla pudding mix ((large box))
6 ounces strawberry jello package ((large box))
3 cups water
16 ounces cool-whip ((thawed))
5 ounces mini marshmallows ((half of the 10 ounce bag))
3 bananas (sliced)
2 cups strawberries (sliced)

Steps:

In a medium saucepan, whisk together pudding mix, Jello mix, and water. Cook over medium heat and bring to a boil.
Remove saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
Once mixture has thickened, beat until creamy with an electric hand mixer.
Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.

Nutrition Facts : Calories 214 kcal, Carbohydrate 48 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 175 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving

RASPBERRY FLUFF JELLO SALAD RECIPE

Raspberry Fluff Jello Salad Recipe image

Light and fluffy, this Raspberry Fluff Jell-O Salad only has 5 ingredients and comes together in a matter of minutes. It's the perfect light dessert or even side dish at your potluck party.

Provided by Camille Beckstrand

Categories Dessert Salad

Time 3h20m

Number Of Ingredients 6

Ingredients

4.6 ounces cook and serve vanilla pudding mix (1 package, (Instant Pudding will NOT work))
6 ounces raspberry Jell-o (1 package)
3 cups water
1 teaspoon lemon juice
16 ounces cool whip (1 container, (lite or fat-free is fine))
3 cups raspberries ((sometimes I add blackberries and blueberries too! Any fresh/frozen berries will do))

Steps:

Mix together pudding, Jell-o, water, and lemon juice in saucepan over medium heat until it boils.
Once it comes to a full rolling boil, remove from heat and pour into large bowl.
Cover with plastic wrap and refrigerate until mixture has thickened (about 3 hours).
With an electric mixer, beat jello until creamy. Gently fold in Cool Whip.
Then add in raspberries until completely mixed together.
Stick back into the fridge and chill for about an hour before serving.

Nutrition Facts : Calories 167 kcal, Carbohydrate 36 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 165 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving

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