Jelly Cheesecake Slice Recipes
JELLY CHEESECAKE SLICE
This Jelly Cheesecake Slice is just so delicious! The crumb base, covered with cheesecake and then topped with jelly. Just so YUM!
Provided by S Jones
Categories Dessert
Number Of Ingredients 9
Steps:
- Line the base of a 3.5cm, 16cm x 26cm slab pan with baking paper. Combine the biscuit crumbs with the butter and mix well. Press into the base of the pan. Refrigerate for 1 hour or until firm.
- Using an electric mixer, beat the cream cheese, sugar and vanilla essence until smooth. Gradually beat in the cream.
- Place the water in a small bowl. Sprinkle over gelatin. Stir until gelatin dissolves. Set aside to cool slightly. Beat into cream cheese mixture when cool.
- Pour cream cheese mixture over base and refrigerate for 3 - 4 hours.
- Meanwhile, make jelly as per directions on the box. Set aside to cool to room temperature. Pour into a shallow dish and refrigerate until it starts to set.
- Pour jelly over cheesecake and refrigerate for another 3-4 hours until set.
- Cut into squares to serve.
THE BEST JELLY SLICE RECIPE
This really is the best Jelly Slice recipe you will ever make - I promise! Both regular and Thermomix instructions are included.
Provided by Lauren
Categories Desserts
Time 7h
Number Of Ingredients 9
Steps:
- Line the base and the sides of a slice tin with baking paper, making sure you leave plenty hanging over the sides.
- Crush the biscuits until they resemble fine breadcrumbs. You can use a rolling pin or food processor.
- Add the melted butter to the crushed biscuits and mix until combined. Pour the mixture into the lined slice tine and press down with the back of a metal spoon and place in the fridge to chill.
- In the meantime, add 2 1/12 teaspoons of gelatine to 3/4 of a cup of boiling water and stir until it has dissolved. Place the condensed milk into a bowl and while whisking, add the dissolved gelatine mixture and the lemon juice. Continue to whisk until mixture is smooth and has combined.
- Remove the set biscuit base from the fridge and pour over the condensed milk layer. Place back in the fridge, until it just begins to start to set - approximately 30 - 45 minutes
- While the slice is chilling, you can make the strawberry jelly as per the packet instructions - adding an extra teaspoon of gelatine. Allow the jelly to cool until it has reached room temperature.
- Remove the slice from the fridge and carefully pour the jelly over the slice and place it back in the fridge to completely set approximately 6 hours - overnight is best.
- Remove the set slice from the fridge and using a hot knife, cut into squares.
Nutrition Facts : Calories 106 kcal, Carbohydrate 18 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 80 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
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