Jerk Chicken Simple Vinaigrette Slaw Tacos Gf Recipes

JERK CHICKEN & SIMPLE VINAIGRETTE SLAW TACOS (GF)

Steps:

• Combine all of the spices for the jerk chicken seasoning with the lime juice and olive oil and rub over each chicken breast to create a good coating. Marinate for at least 30 minutes in a baking dish.
• Meanwhile assemble the slaw. Whisk together the mustard, olive oil, vinegar, stevia, celery seeds, coriander, and salt and pepper.
• Place the kale in a large bowl and "massage" lightly with a sprinkle of salt until slightly wilted. Add in the cabbage and carrots.
• Pour the dressing over the slaw and mix well to combine. Put in the refrigerator.
• Preheat oven to 375. Put marinated chicken (in the original baking dish) into the oven and bake for 20-25 minutes or until done. Let cool slightly then shred chicken into strips or chunks.
• Warm corn tortillas shortly in the oven or microwave and top each with about 1½ oz of jerk chicken and a ¼ cup of slaw.
• Drizzle with some hot sauce (optional) and enjoy!