Jerk Chicken With Roasted Plantains Recipes

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JERK CHICKEN WITH ROASTED PLANTAINS



Jerk Chicken with Roasted Plantains image

Part sweet, part spice, Jerk Chicken with Roasted Plantains tastes good any night of the week. Make your own Jamaican-inspired rub with a blend of McCormick® thyme, allspice, cumin and crushed red pepper. Rub it onto chicken and roast alongside sliced plantains. Yum!

Provided by McCormick

Categories     Entrees,

Yield 8

Number Of Ingredients 9

1 1/2 tsps McCormick® Thyme Leaves
1 tsp McCormick® Allspice, Ground
1 tsp McCormick® Cumin, Ground
1/4 tsp McCormick® Red Pepper, Crushed
1/2 tsp salt
1 tbsp packed brown sugar
4 pounds bone-in chicken parts
2 ripe plantains peeled and sliced in half lengthwise
2 tbsps oil

Steps:

  • Preheat oven to 425°F. Mix spices, salt and brown sugar in small bowl. Set aside.
  • Spray foil-lined baking sheet with no stick cooking spray. Place chicken parts in center of baking sheet and arrange plantains around the chicken. Brush chicken and plantains with oil and sprinkle with seasoning mixture.
  • Roast 30 to 45 minutes or until chicken is cooked through, turning plantains halfway through cooking.

Nutrition Facts : Calories 344 Calories

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