JERK SALMON
My jerk salmon recipe is so delicious and savory, it is guaranteed to take your palates on a Caribbean vacation! Serve with salad or white rice, but honestly this jerk salmon recipe is so delicious it could be served with anything, or even eaten alone. Margaritas, anyone?
Provided by Cooking With Tammy
Categories World Cuisine Recipes Latin American Caribbean
Time 48m
Yield 4
Number Of Ingredients 12
Steps:
- Place salmon in a large bowl with ice cold water and 1 pinch salt. Let soak, about 10 minutes. Run a knife along the skin to remove all scales.
- Rinse salmon in ice cold water and lemon juice. Pat dry with a paper towel.
- Preheat oven to 325 degrees F (165 degrees C).
- Combine garlic powder and 1/4 teaspoon salt in a small bowl. Sprinkle lightly over both sides of each salmon fillet. Rub jerk marinade over both sides of salmon.
- Place salmon fillets in a large bowl. Add scallions, onion, cilantro, and ginger; mix well to combine.
- Heat oil in an ovensafe skillet over medium heat. Cook salmon fillets skin-side down, in batches if necessary, until skin is golden, about 2 minutes. Flip and continue cooking until flesh is pale pink, 1 to 2 minutes more. Place skillet in the oven.
- Bake salmon in the preheated oven until flesh flakes easily with a fork, about 2 minutes. Remove skillet from oven and allow salmon to rest before serving, 3 to 5 minutes.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 15.6 g, Cholesterol 41.7 mg, Fat 15.4 g, Fiber 5 g, Protein 18.2 g, SaturatedFat 2.8 g, Sodium 444.3 mg, Sugar 5.3 g
JERK SALMON WITH APRICOT GLAZE
My mom got this from somewhere. It's so easy and so good. Really phenomenal. You should try to get wild salmon as you can really taste the difference.
Provided by AmiePA
Categories < 15 Mins
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in an oven proof skillet.
- Season salmon fillet with jerk seasoning. Eyeball it because this stuff can get spicy and overpower the fish.
- Salt to taste.
- When pan is hot, place fish skin side down in skillet. Do not move.
- About 3 minutes later depending on the thickness of the salmon, flip.
- Move to oven preheated to 350 degrees.
- While salmon is cooking heat 1 tbls preserves and 1tbls horseradish in microwave proof dish until it melts and stir.
- Remove salmon from oven when done to your likeness.
- Slather salmon with apricot mixture.
- This recipe can easily be triple/quadrupled.
Nutrition Facts : Calories 543.8, Fat 24.6, SaturatedFat 3.6, Cholesterol 165.4, Sodium 268.4, Carbohydrate 14.6, Fiber 0.6, Sugar 8.6, Protein 63.7
EASY APRICOT-GLAZED SALMON
This super simple apricot-glazed salmon recipe uses only 3 ingredients! The apricot flavor is sweet with a little kick from the spicy mustard. It's easy enough for a quick summer supper!
Provided by Crafter060
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Mix apricot preserves with mustard.
- Place salmon fillets on the prepared baking sheet. Brush 1/2 of the apricot mixture over top.
- Bake on the top rack of the preheated oven for 16 minutes. Pull from the oven and brush with remaining apricot mixture. Cook until salmon flakes easily with a fork, about 2 more minutes.
Nutrition Facts : Calories 269.4 calories, Carbohydrate 6.4 g, Cholesterol 96.5 mg, Fat 7.6 g, Protein 41.2 g, SaturatedFat 1.9 g, Sodium 125.8 mg, Sugar 4.3 g
APRICOT-BALSAMIC-GLAZED SALMON
This is a wonderfully simple and tasty recipe from the Oct/Nov 2004 issue of Cooking Pleasures magazine. It's so good I don't bother making salmon any other way.
Provided by Maribel skadoo
Categories High Protein
Time 31m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees F. Line shallow baking pan with foil; spray with non-stick cooking spray.
- In small saucepan, add all ingredients except salmon. Heat 3-4 min or until slightly thickened, stirring occasionally. Remove from heat; cool slightly.
- Place salmon on baking sheet; top with glaze. Bake 10-12 min or until salmon begins to flake.
ZESTY APRICOT GLAZED SALMON
This sounds great!! It is made with jalapenos, mustard, and apricot preserves. It was a Guy Fieri Foodnetwork recipe that I simplified. The glaze should be cooked then cooled, so add about 30 minutes for the cooling step.
Provided by Recipe Reader
Categories < 60 Mins
Time 48m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small saute pan over medium heat, heat oil.
- When hot, add jalapenos and saute until caramelized.
- Add garlic, and after a minute, deglaze with white wine. Then add the mustard and apricot preserves and bring to a simmer. Simmer over low heat for 20 minutes and let completely cool.
- Preheat oven to 400 degrees F.
- Place salmon fillets on parchment paper or non-stick foil on a baking sheet and lightly season the fillets with salt and pepper, and place a rosemary sprig on each fillet.
- Spoon cooled apricot mixture over fillets.
- Bake salmon approximately 13 minutes.
- Garnish with lemon zest.
Nutrition Facts : Calories 505.7, Fat 14.9, SaturatedFat 2.3, Cholesterol 77.4, Sodium 1450.8, Carbohydrate 54.4, Fiber 1, Sugar 35.4, Protein 35.8
APRICOT-GLAZED SALMON WITH HERB RICE
Salmon lovers will really enjoy this nice and fruity tasting fish with just the right amount of sweetness. If salmon is new to your family, this is a great way to introduce it to them. Charlene Chambers - Ormond Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Place salmon in a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with salt and pepper. In a small bowl, combine the wine, spreadable fruit and ginger; spoon over salmon. , Bake at 375° for 15-20 minutes or until fish flakes easily with a fork., Meanwhile, in a small saucepan, bring the broth, rice and butter to a boil. Reduce heat; cover and simmer for 10 minutes. Add apricots; cover and cook 5-8 minutes longer or until liquid is absorbed and rice is tender. Stir in the parsley, chives and thyme. Serve with salmon. Sprinkle each serving with almonds.,
Nutrition Facts : Calories 408 calories, Fat 15g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 369mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 1g fiber), Protein 27g protein.
More about "jerk salmon with apricot glaze recipes"
APRICOT GLAZED SALMON - DOMESTIC DEE
From domesticdee.com
5/5 (11)Servings 4Cuisine AmericanCategory Dinner
BAKED JERK SALMON - ALICA'S PEPPERPOT
From alicaspepperpot.com
Reviews 7Estimated Reading Time 3 minsServings 2
10 BEST APRICOT GLAZED SALMON RECIPES | YUMMLY
From yummly.com
SMOKEY APRICOT GLAZED SALMON RECIPE - STL COOKS
From stlcooks.com
QUICK AND EASY JERK SALMON RECIPE - SIMPLY RECIPES
From simplyrecipes.com
APRICOT DIJON SALMON AND BROCCOLI (VIDEO)
From natashaskitchen.com
APRICOT GLAZED SALMON - SOMETHING NUTRITIOUS
From somethingnutritiousblog.com
DELICIOUS APRICOT GLAZED SALMON RECIPE FOR A HEART …
From dinnerplanner.com
SALMON WITH BALSAMIC APRICOT-GINGER MARMALADE GLAZE …
From foodnetwork.com
Author Geoffrey ZakarianSteps 8Difficulty Intermediate
SWEET APRICOT GLAZED SALMON - LIVING SWEET MOMENTS
From livingsweetmoments.com
EASY APRICOT-GLAZED SALMON RECIPE | RECIPES.NET
From recipes.net
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
JERK SALMON BURGERS WITH RUM GLAZE - PIQUANT POST
From piquantpost.com
GUSTO TV - APRICOT GLAZED SALMON WITH POMEGRANATE SALSA
From gustotv.com
JALAPENO APRICOT GLAZED SALMON » CIVILIZED CAVEMAN
From civilizedcaveman.com
JERK SALMON WITH MANGO SALSA AND BLACK BEANS RECIPE
From today.com
GLAZED SALMON WITH APRICOT, PINEAPPLE AND ORANGE
From whatscookinitalianstylecuisine.com
APRICOT GLAZED SALMON - NO PLATE LIKE HOME
From noplatelikehome.com
JAMAICAN JERK SALMON - IMMACULATE BITES
From africanbites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search