Jerk Seasoned Steak Recipes

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JAMAICAN JERK FLANK STEAK



Jamaican Jerk Flank Steak image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

Cooking spray
1/2 cup red wine vinegar
1 tablespoon granulated sugar
2 teaspoons ground allspice
2 teaspoons ground cloves
2 teaspoons dried basil
2 teaspoons dried thyme
1 1/2 teaspoons hot sauce
2 1/2 pounds flank steak
Salt and pepper

Steps:

  • Preheat grill, grill pan or broiler. Coat a grill, large baking sheet or shallow roasting pan with cooking spray.
  • In a shallow dish, whisk together vinegar, sugar, allspice, cloves, basil, thyme, hot sauce, salt, and pepper. Add flank steak and turn to coat (you may marinate up to 24 hours at this point).
  • Transfer flank steak to prepared pan and pour over any remaining marinade. Grill or broil 5 minutes per side, until medium-rare. Let stand 10 minutes before slicing crosswise into thin slices. Serve 12 ounces for tonight's dinner (about 1/3 of the total). Refrigerate leftovers until ready to use.

JERK SEASONED STEAK



Jerk Seasoned Steak image

Bring the Caribbean to your back yard! Use my Jamaican Jerk Seasoning Recipe #156341 mixture or store bought prepared jerk seasoning. Kicked up steak!

Provided by Rita1652

Categories     Steak

Time 11m

Yield 4 serving(s)

Number Of Ingredients 3

1 1/2 lbs beef sirloin steaks, Trimmed and discard excess fat from steaks
olive oil
2 -3 teaspoons jamaican jerk spice (Jamaican Jerk Seasoning)

Steps:

  • Rinse steaks and pat dry. Let steak sit at room temperature for 20 minutes. Sprinkle lightly all over olive oil.
  • Spread jerk seasoning over both sides of steak.
  • Lay steaks on grill 4 to 6 inches above heat; close lid on gas barbecue. Cook until done to your liking, 4-6 minutes for medium-rare, turning once with a wide spatula or tongs halfway through cooking.
  • Transfer to a board or platter and let rest about 5-10 minutes before serving. To allow the juices to redistribute.

Nutrition Facts : Calories 386.1, Fat 27.6, SaturatedFat 11, Cholesterol 114, Sodium 90.2, Protein 32.4

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