Jesse Cates Poppy Seed Bread Recipes

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JESSE CATES POPPY SEED BREAD



Jesse Cates Poppy Seed Bread image

I found this in the newspaper many years ago; it is supposed to be the bread they serve at Jesse Cates restaurant. It has been so long since I've had the original, I can't say how close it is, but I can say my family loves it! For a really decadent treat spread a warm slice with honey butter -- yum!

Provided by mangomom

Categories     Quick Breads

Time 1h40m

Yield 2 loaves, 16-20 serving(s)

Number Of Ingredients 11

1 cup sugar
2 tablespoons sugar
3 1/3 cups flour
4 teaspoons baking powder
1/4 teaspoon salt
1/3 cup plus 1 tbsp poppy seed
1 cup vegetable oil
2 tablespoons vegetable oil
1 1/2 cups milk or 1 1/2 cups soymilk
1 1/2 teaspoons vanilla
3 eggs or 3/4 cup egg white

Steps:

  • Combine dry ingredients and poppy seeds in large bowl, blending well.
  • Mix oil, milk, vanilla and eggs in separate bowl.
  • Add dry ingredients to liquid ingredients. Mix at medium speed until smooth, about 4 minutes, scraping the bowl often.
  • Pour into 2 8x4 inch greased pans, or a 9x11 inch cake pan.
  • Bake at 325 degrees for 1 hour 25 minutes, or until test done with a toothpick and is golden. (I usually bake them for closer to an hour, so keep an eye on them.).

Nutrition Facts : Calories 330.5, Fat 18.7, SaturatedFat 3, Cholesterol 42.9, Sodium 152.6, Carbohydrate 36.1, Fiber 1, Sugar 14.7, Protein 5.2

POPPY SEED BREAD



Poppy Seed Bread image

Found this on allrecipes website. The other poppy seed bread recipes here use baking powder -- this one uses baking soda. It comes out very, very moist and is easy to mix together! This makes 2 loaves but you can easily cut it down to 1 loaf.

Provided by nemokitty

Categories     Quick Breads

Time 1h10m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 9

3 cups all-purpose flour
1 teaspoon salt
2 cups white sugar
1 teaspoon baking soda
4 eggs
1 1/2 cups vegetable oil
1 teaspoon vanilla extract
1 cup milk
1/4 cup poppy seed

Steps:

  • Preheat oven to 325 degrees.
  • Spray Pam and flour two 9x5 loaf pans.
  • Mix the first 4 ingredients in a large mixing bowl. Add vanilla, milk, eggs and oil. Beat for 5 minutes with an electric mixer. Stir in the poppy seeds. Pour batter into loaf pans.
  • Bake for 1 hour. Cool on wire racks.

Nutrition Facts : Calories 268.4, Fat 15.6, SaturatedFat 2.4, Cholesterol 32.4, Sodium 167, Carbohydrate 29.6, Fiber 0.7, Sugar 16.8, Protein 3.3

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