ALEXA'S SPICY BREAKFAST POTATOES
The sweet-smelling mix of potatoes, spicy paprika, peppers, and onion fills the house for a delicious start to the morning. Serve with a sunny-side up egg, hot sauce, and ketchup.
Provided by AlexaS
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Butter a rimmed sheet pan and place in the oven to preheat.
- Combine potatoes, onions, and bell peppers in a bowl and toss with oil, salt, paprika, and black pepper. Pour mixture onto the preheated sheet pan.
- Bake in the preheated oven until potatoes are golden and vegetables are soft, 50 to 70 minutes.
Nutrition Facts : Calories 534 calories, Carbohydrate 41 g, Cholesterol 5.1 mg, Fat 39.9 g, Fiber 7.2 g, Protein 5.2 g, SaturatedFat 6.6 g, Sodium 3518.5 mg, Sugar 8.6 g
JESSE'S CRISPY BREAKFAST POTATOES
Crispy, golden brown potatoes great for breakfast, or anytime of the day!
Provided by Jesse
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Place potatoes in a medium, microwave-safe bowl and cover with water. Place a towel or paper towel on top and microwave on high until soft, 7 to 10 minutes. Make sure the water does not boil or the potatoes will be too soft and mushy. Drain.
- Heat a griddle to 350 degrees F (175 degrees C).
- Grease the hot pan with butter. Add onion and cook until translucent, about 5 minutes. Add drained potatoes, onion powder, garlic powder, paprika, chili powder, and adobo sauce. Stir until all potatoes are covered with spices. Drizzle with oil. Cook and stir until potatoes are golden brown and crispy, 15 to 20 minutes.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 44.5 g, Cholesterol 7.6 mg, Fat 10.3 g, Fiber 6.5 g, Protein 5.7 g, SaturatedFat 2.9 g, Sodium 47.5 mg, Sugar 4.2 g
JESSICA'S BREAKFAST POTATOES
My good friend Jess makes these for us all the time and I absolutely love them. This is a "throw in the pan" kind of recipe and all measurements are approximate so add to your liking.
Provided by vegan mom
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix everything together in a large skillet and cover. Heat over medium-high heat, stirring every 1-2 minutes to prevent sticking until the potatoes are tender.
- Uncover and reduce the heat slightly. Cook, stirring occasionally until the rest of the oil cooks off and the potatoes are crispy.
Nutrition Facts : Calories 414.5, Fat 10.9, SaturatedFat 1.6, Sodium 94.3, Carbohydrate 73.7, Fiber 8.1, Sugar 6, Protein 8.8
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